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Product Description: Advanced knife Skills: In Theory and Practice is the only book you will need to show you how to use a knife in a kitchen, as well as the importance of the knife in history. The text also has new and inventive cuts, all made by Chef Brandon Perry.

Paperback:

9781451546118 | Createspace Independent Pub, March 13, 2010, cover price $25.00 | About this edition: Advanced knife Skills: In Theory and Practice is the only book you will need to show you how to use a knife in a kitchen, as well as the importance of the knife in history.

displaying 1 to 2 | at end