Results for Patricia Paskins

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Patricia Paskins has written 4 work(s)

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Practical Cookery For Level 2 NVQ and Apprenticeships

By John Campbell, David Foskett, Patricia Paskins and Neil Rippington

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Hardcover:

9781444170085, titled "Practical Cookery For Level 2 NVQ and Apprenticeships: 50 Years of Practical Cookery" | 12 edition (Hodder Education, July 22, 2012), cover price $55.00

Practical Cookery for Level 2 Vrq

Product Description: Trust the resources that have trained the very best chefs in the industry for 50 years to be the only things you need to support your training and development in your professional career. Practical Cookery for the Level 2 VRQ is structured exactly around the units and requirements of the Level 2 Diploma in Professional Cookery (the VRQ)...read more

By Patricia Paskins

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Paperback:

9781444179118 | Gardners Books, May 25, 2012, cover price $48.35 | About this edition: Trust the resources that have trained the very best chefs in the industry for 50 years to be the only things you need to support your training and development in your professional career.

Practical Cookery, Level 3

By Patricia Paskins

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Paperback:

9781444122770 | 5th edition (Trans-Atlantic Pubns, December 30, 2011), cover price $79.50

The Theory of Hospitality & Catering: For Levels 3 and 4

By Victor Ceserani (editor), David Foskett, Paul Hambleton (contributor), Patricia Paskins and Neil Rippington (editor)

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Paperback:

9781444123760 | 12 edition (Oxford Univ Pr, July 10, 2011), cover price $50.00

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