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Lorraine Pascale has written 7 work(s)
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Product Description: Itâs everyoneâs meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascaleâs brilliant new book Eating Well Made Easy shows you how.Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now sheâs gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too...read more
Hardcover:
9780008167967 | Harpercollins, May 24, 2016, cover price $29.99 | About this edition: Itâs everyoneâs meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you?
Hardcover:
9780008144937 | Harpercollins Pub Ltd, February 25, 2016, cover price $37.75
Product Description: The essential guide to blending safety and health with economical engineeringOver time, the role of the engineer has evolved into a complex combination of duties and responsibilities. Modern engineers are required not only to create products and environments, but to make them safe and economical as well...read more
Paperback:
9780442018566, titled "Safety and Health for Engineers" | Reprint edition (Van Nostrand Reinhold, January 1, 1994), cover price $87.95 | also contains Safety and Health for Engineers | About this edition: The essential guide to blending safety and health with economical engineeringOver time, the role of the engineer has evolved into a complex combination of duties and responsibilities.
Hardcover:
9788416220083, titled "Recién horneado por Lorraine Pascale/ Freshly baked by Lorraine Pascale: 100 recetas dulces y saladas/ 100 sweet and savory recipes" | Italian edition edition (Grijalbo Ilustrados, February 28, 2015), cover price $23.95
Product Description: The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascaleâs elegant, fuss-free cooking, with recipes perfect for both everyday suppers and annual feasts...read more
Hardcover:
9780062305794 | Ecco Pr, February 24, 2015, cover price $29.99 | About this edition: The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.
Product Description: TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time...read more
Hardcover:
9780007489688 | Harpercollins Pub Ltd, September 11, 2014, cover price $42.30 | About this edition: TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time.
Product Description: Lorraine Pascale truly believes that eating healthy does not mean having to abandon all the good things in life. Baked goods and dishes, from the savory to the sweet, so often find themselves consigned to the list of dietary no-no's, but Lorraine wants to gently challenge our assumptions and offerâamid the deluge of decadent baking books out thereâ a lighter way to bake...read more
Hardcover:
9780062332912 | Ecco Pr, March 18, 2014, cover price $29.99 | About this edition: Lorraine Pascale truly believes that eating healthy does not mean having to abandon all the good things in life.
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