Product Description: Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods...read more

Product Description: Chock-full of exercises and strategies, this book will allow clients to deepen the key principles of interpersonal neurobiology that Bonnie Badenoch wrote about in her earlier book. Topics include spotting implicit patterns, observing the bond with kindness, expanding our coherent narratives, coming to terms with the passage of time, and weaving brain talk into personal understanding...read more

A sequel to the best-selling original exploration of the science of everyday food preparation continues the author's challenges of popular misconceptions, humorously informing readers about the chemical nature of foods and how such knowledge can enable better food and cooking choices. 70,000 first printing.