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Helga Parnell has written 4 work(s)
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An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Miscellaneous:
9780822580102 | 2 rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: An overview of South American cookery, including information about the continent's holidays and festivals.
Library:
9780822541219 | 2 rev exp edition (Lerner Pub Group, June 1, 2002), cover price $25.26 | About this edition: An overview of South American cookery, including information about the continent's holidays and festivals.
Provides an introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.
Hardcover:
9780070429048, titled "The Ncsa Guide to Enterprise Disaster Recovery Planning" | McGraw-Hill, July 1, 1998, cover price $55.00 | also contains The Ncsa Guide to Enterprise Disaster Recovery Planning | About this edition: Disaster can strike any enterprise and its mission-critical networks!
Miscellaneous:
9780822580188 | 2 rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: Provides an introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.
Library:
9780822541073 | 2 rev exp edition (Lerner Pub Group, September 1, 2002), cover price $25.26 | About this edition: An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.
Library:
9780822509257 | Lerner Pub Group, January 1, 1992, cover price $19.93 | About this edition: Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, and beef soup from Argentina
School and Library:
9780822509189 | Lerner Pub Group, August 1, 1988, cover price $19.93 | About this edition: Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
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