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The authors introduce an accessible low-carb diet, emphasizing lowering carbohydrates and fat intake while keeping protein intakes normal and consuming more fiber. Original.

Paperback:

9781569244272 | Da Capo Pr, April 28, 2004, cover price $16.00 | About this edition: The authors introduce an accessible low-carb diet, emphasizing lowering carbohydrates and fat intake while keeping protein intakes normal and consuming more fiber.

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