Product Description: A new edition of a research-backed nutritional program using juicing to help prevent and reverse disease and cell damage, from New York Times–bestselling author and renowned health expert. For more than thirty-five years, Gary Null has been one of the foremost voices in the health movement...read more

An all-new compilation of fifty delicious and healthful recipes that utilize juicers to create a wide variety of drink, sauce, soup, dessert, and other dishes that are high in nutrients and can promote a lifetime of healthy nutrition. Original. 20,000 first printing. (view table of contents)

A guide for healthy eating for children discusses a major problem in America today, describing how many children do not get the nutrition they need from the food they eat and offering a comprehsive cookbook featuring a range of healthful recipes. Original. 15,000 first printing.

Offers a broad range of low-sugar, low-sodium, and high-fiber vegetarian dishes, with recipes for breakfast foods, soups, salads, side dishes, main dishes, and desserts, and includes a selection of ethnic recipes