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Joan Namkoong has written 8 work(s)
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Hardcover:
9781939487339 | Booklines Hawaii Ltd, October 31, 2014, cover price $7.95
Product Description: Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai'i. But did you know that some of these dishes are unique to Hawai'i in the way they are prepared and served? Food writer Joan Namkoong, a second generation Korean American, draws on her island heritage to explain the Korean kitchen in Hawai'i, distinctly different from a Korean kitchen in Korea...read more
Hardcover:
9781939487100 | Spiral-bound edition (Mutual Pub Co, October 1, 2013), cover price $19.95 | About this edition: Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai'i.
Product Description: Cooking Fresh With Island Chefs!No one knows homegrown food products better than Hawai'i's celebrity chefs. Now Sam Choy, Alan Wong, Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods.This companion volume to the original Hawai'i Farmers Market Cookbook contains more than 75 great recipes by Island culinary stars, including their cooking tips and advice on ingredient use...read more
Paperback:
9780984421206 | Spiral-bound edition (Watermark Pub, June 26, 2010), cover price $15.95 | About this edition: Cooking Fresh With Island Chefs!
Product Description: Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and tourists...read more
Hardcover:
9781580089517 | Ten Speed Pr, March 1, 2009, cover price $35.00 | About this edition: Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.
Product Description: This valuable guide takes the reader on a food lover's tour of Honolulu and reveals the best places to eat and shop. From Hawai'i Kai to Kalihi, Joan Namkoong stops at farmers' markets, supermarkets, and specialty food stores, fine-dining restaurants, cafes, and hole-in-the wall eateries; festivals, and cooking classes...read more
Paperback:
9781573062589 | Bess Pr Inc, April 1, 2006, cover price $9.95 | About this edition: This valuable guide takes the reader on a food lover's tour of Honolulu and reveals the best places to eat and shop.
Hardcover:
9781580084543 | Ten Speed Pr, March 1, 2003, cover price $32.50
Paperback:
9780964335929 | Bess Pr Inc, August 31, 2001, cover price $20.00
Product Description: This valuable introduction to the cultural traditions and customs of Hawai'i includes birthday and holiday celebrations, marriage customs, and funeral traditions and answers questions such as "What are some of the annual ethnic celebrations observed by families?" "How does each of us participate in and enjoy these events in a manner that shows respect and understanding?" and "What determines the continuation of these family traditions?...read more
Paperback:
9781573062275 | Reprint edition (Bess Pr Inc, September 30, 1994), cover price $14.95 | About this edition: This valuable introduction to the cultural traditions and customs of Hawai'i includes birthday and holiday celebrations, marriage customs, and funeral traditions and answers questions such as "What are some of the annual ethnic celebrations observed by families?
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