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Christine Muhlke has written 5 work(s)
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Cover for 9780440205753 Cover for 9781579656201 Cover for 9781579653699 Cover for 9781570062520
Hartwood: Bright, Wild Recipes from the Restaurant at the Edge of the Yucatán
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A Norman knight usurps control of her Saxon family's estate and the defiant LeClaire refuses yield to his wishes, but she slowly comes to respect her new lord for his fairness and the improvements he brings to the lives of her people. Original.
By Mya Henry, Christine Muhlke (contributor), Oliver Strand and Eric Werner
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Paperback:

9780440205753, titled "The Lion's Angel" | Dell Pub Co, August 1, 1992, cover price $4.99 | also contains The Lion''s Angel | About this edition: A Norman knight usurps control of her Saxon family's estate and the defiant LeClaire refuses yield to his wishes, but she slowly comes to respect her new lord for his fairness and the improvements he brings to the lives of her people.

Hartwood: Bright, Wild Flavors from the Edge of the Yucatan
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Product Description: Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams...read more
By Mya Henry, Christine Muhlke (contributor), Oliver Strand (contributor) and Eric Werner
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Hardcover:

9781579656201 | Artisan, October 20, 2015, cover price $40.00 | About this edition: Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!

On the Line
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Product Description: Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic. How does a 4-star restaurant stay on top for more than two decades? In On the Line, chef Eric Ripert takes readers behind the scenes at Le Bernardin, one of just three New York City restaurants to earn three Michelin stars...read more
By Christine Muhlke
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Hardcover:

9781579653699 | Artisan, November 1, 2008, cover price $35.00 | About this edition: Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic.

Zagatsurvey 2001: New York City Nightlife
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(view table of contents)
By Curt Gathje (editor), Christine Muhlke (editor) and Charles Runnette (editor)
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Paperback:

9781570062520 | Zagat Survey, September 1, 2000, cover price $10.95

Zagatsurvey 2000 New York City Nightlife
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By Christine Muhlke (editor)
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Paperback:

9781570062179 | Zagat Survey, April 1, 2000, cover price $10.95

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