Product Description: It's a gorgeous streamlined appliance, displayed as a bona fide American icon by the Smithsonian Institution. But the KitchenAid mixer, created in 1919, is more than just a domestic design classic. It's also a tabletop workhorse that easily mixes, creams, blends, kneads, and whisks to perfection, successfully accomplishing many time- and labor-intensive culinary tasks that are the foundation of good home cooking...read more (view table of contents, read Amazon.com's description)

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With High Fiber, High Flavor, eating healthily and getting lots of fiber doesn't have to be boring or bran-bland. Author Rosemary Moon uses foods naturally high in fiber in over 180 delicious dishes touching on cuisines from around the world, from soups and appetizers to main courses, vegetables, breads, and desserts. The book includes: an introduction to high-fiber foods and tips on how to change your diet how to make easy changes in food choice and recipe preparation to increase fiber information on the varieties of grains and beans Soups and chowders Salads and appetizers Main dishes -- chicken, meat, seafood, vegetable entrees, pasta dishes Desserts Breads, cakes and cookies. Here are high-fiber variations on traditional favorites, such as French onion soup, gazpacho, pasta primavera, lasagna, cornbread, sticky buns and ice cream. And here are exciting dishes that despite sounding lavishly delicious are nutritious and fiber-rich: Orange and Butternut Soup Crab and Sweet Corn Soup Tortilla Wheels with Pineapple Salsa Warm Jalapeno Bean Dip Stuffed Anaheim Chiles Crab Balls with Sweet Lime Sauce Spinach and Pancetta Risotto Spiced Baked Beans Chicken and Kidney Bean Gumbo Shrimp Chow Mein Trout with Wild Rice Stuffing Rum and Raisin Yogurt Ice Cream Date and Ginger Pudding Fig and Pecan Pie Pear and Banana Bread Rhubarb Streusel Cake Peanut Butter Cookies.

Features bread recipes suitable for the beginning cook as well as the accomplished baker, including recipes for plain breads, quick breads, savory and sweet breads

Offering a selection of classical regional and popular westernized Chinese dishes, a tempting collection features Crab Soup with Ginger, Aromatic & Crispy Duck, Sweet & Sour Pork, and Sesame Toffee Apples.

Step-by-step instructions accompany regional and local specialties, including Lobster a la Creme, Bouillabaisse, Duck a L'Orange, Beef Bourguignon, Ratatouille, Chilled Souffles Grand Marnier, and Basque Chocolate Mousse.

Dozens of step-by-step pasta recipes include such dishes as Lasagne Napoletana, Pasta Primavera, Stuffed Tomatoes, Italian Pasta Pie, Penne with Spicy Chili Sauce, Eight Treasure Macaroni, and Peach Brulee.

Product Description: Exploring the foods to be found at the delicatessen counter, the author takes us round the cold meats, sausages and cheeses, the oils, vinegars, dressings and sauces, herbs and spices, the teas and coffees, and explains where the foods come from, how they are processed, how they should be stored, and how they might be served...read more