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Jan Miller has written 17 work(s)
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Hardcover:
9781452568898 | Author Solutions, March 21, 2013, cover price $35.99
Paperback:
9781452568874 | Balboa Pr, March 21, 2013, cover price $17.99
Paperback:
9780757555060 | 2 spi lab edition (Kendall Hunt Pub Co, June 30, 2008), cover price $58.78
Featuring more than 1,400 recipes, including old favorites, that reflect current lifestyles and eating habits, the latest edition of the best-selling cookbook also includes hundreds of new photographs, dishes with an ethnic flare and vegetarian appeal, new recipes for twenty-minute meals, nutrition facts, expanded cooking tips, quick reference symbols and cooking times, and more. Simultaneous.
Paperback:
9780696225659 | 14 edition (Better Homes & Gardens Books, September 30, 2006), cover price $19.95 | About this edition: Featuring more than 1,400 recipes, including old favorites, that reflect current lifestyles and eating habits, the latest edition of the best-selling cookbook also includes hundreds of new photographs, dishes with an ethnic flare and vegetarian appeal, new recipes for twenty-minute meals, nutrition facts, expanded cooking tips, quick reference symbols and cooking times, and more.
Featuring more than 1,400 recipes, including old favorites, that reflect current lifestyles and eating habits, the latest edition of the best-selling cookbook also includes hundreds of new photographs, dishes with an ethnic flare and vegetarian appeal, new recipes for twenty-minute meals, nutrition facts, expanded cooking tips, quick reference symbols and cooking times, and more. Simultaneous.
Hardcover:
9780696224034 | 14 lslf edition (John Wiley & Sons Inc, September 12, 2006), cover price $29.95 | About this edition: Features more than 1,400 recipes, including dishes with an ethnic flare, vegetarian appeal, and twenty-minute preparation time, nutrition facts, expanded cooking tips, and quick reference symbols.
Paperback:
9781905237357 | Gardners Books, December 1, 2005, cover price $13.50
Hardcover:
9780696221606 | Lslf edition (Better Homes & Gardens Books, March 1, 2005), cover price $29.95 | About this edition: An updated cookbook offers practical advice on grilling techniques--for charcoal, gas, smokers, indoor grills, turkey fryers, and rotisseries--and presents more than six hundred recipes for beef, pork, poultry, fish and shellfish, game, condiments, side dishes, and desserts.
A leading chef and culinary instructor introduces more than 150 of his tasty, easy-to-prepare recipes for healthful dishes for the entire family, accompanied by tips on how to involve the entire family in creating home meals, advice on how to cook with kids, suggestions for healthy eating, personal anecdotes, and full-color photographs. 50,000 first printing.
Hardcover:
9780696221507 | Meredith Books, October 5, 2004, cover price $24.95 | About this edition: A leading chef and culinary instructor introduces more than 150 of his tasty, easy-to-prepare recipes for healthful dishes for the entire family, accompanied by tips on how to involve the entire family in creating home meals, advice on how to cook with kids, suggestions for healthy eating, personal anecdotes, and full-color photographs.
Hardcover:
9780696220005 | Spiral-bound edition (John Wiley & Sons Inc, October 5, 2004), cover price $16.95 | About this edition: Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.
Hardcover:
9780696217517 | Spiral-bound edition (Better Homes & Gardens Books, January 1, 2004), cover price $19.95 | About this edition: With 350 recipes, this easy-to-follow guide to preparing quick meals uses a lavishly illustrated format to show readers how to prepare appetizers, main dishes, side dishes, salads, and desserts--all within thirty minutes.
A delectable assortment of heartland favorites, this appealing cookbook presents 130 recipes from the pages of Midwest Living, including One-Dish Delights, Garden-Fresh Fare, Favorites to Share, Restaurant Specialties, and Treasured Holiday Recipes, accompanied by nutrition data, preparation and cooking times, and full-color photographs. 30,000 first printing.
(view table of contents)
Hardcover:
9780696215575 | 1 edition (Midwest Living, September 1, 2002), cover price $19.95 | About this edition: Recipes representative of the American Midwest are accompanied by color photographs of the food, in addition to tips on metric conversions for cooking.
An indispensible cookbook for smaller households features an abundance of recipes for entrees, desserts, comfort foods, ethnic favorites, low-fat meals, and quick-and-easy dishes, providing tips and techniques for menu-planning, food storage, grilling, preparation and cooking times, and much more. 35,000 first printing.
(view table of contents)
Hardcover:
9780696213441 | Spiral-bound edition (Better Homes & Gardens Books, March 1, 2002), cover price $16.95 | About this edition: Features recipes for entrees, desserts, comfort foods, ethnic favorites, low-fat meals, and quick-and-easy dishes, providing tips and techniques for menu planning, food storage, and cooking times.
The director of the Johns Hopkins Weight Management Center offers a personalized system to help readers determine their own healthy weight, select an appropriate calorie level, and plan an effective eating strategy and provides helpful tips on how to change one's eating habits, identify diet fads, alleviate food fallacies, and more. 50,000 first printing.
(view table of contents)
Hardcover:
9780696214202 | Better Homes & Gardens Books, November 1, 2001, cover price $19.95 | About this edition: Outlines the steps to weight loss through healthy eating, and offers low-calorie recipes for breakfasts, salads, snacks, main dishes, side dishes, and desserts.
Provides recipes for appetizers, breads, main dishes, salads, sandwiches, soups, side dishes, and desserts.
(view table of contents)
Hardcover:
9780696212215 | Better Homes & Gardens Books, October 1, 2001, cover price $24.95 | About this edition: Provides recipes for appetizers, breads, main dishes, salads, sandwiches, soups, side dishes, and desserts.
Featuring an abundance of delicious recipes, an excellent guide for making bread shows how to concoct custom breads; provides a bread machine troubleshooting chart; and furnishes tips on shaping, blending flavors, storage, and much more. 60,000 first printing.
(view table of contents)
Hardcover:
9780696213168 | Spiral-bound edition (Better Homes & Gardens Books, September 1, 2001), cover price $16.95 | About this edition: Offers recipes for more than seventy-five breads, including holiday specialty breads, sweet breads, breadsticks, rolls, and flatbread.
An innovative guide to creating homemade edible gifts for any occasion, from holidays and birthdays to just simply saying thank you, provides step-by-step instructions, tips, recipes, and craft projects. 50,000 first printing. Good Cook Feature.
(view table of contents)
Hardcover:
9780696212222 | Meredith Books, August 1, 2001, cover price $29.95 | About this edition: A guide to creating homemade edible gifts for any occasion, from holidays and birthdays to just simply saying thank you, provides step-by-step instructions, tips, recipes, and craft projects.
Hardcover:
9780684818535 | Simon & Schuster, February 1, 1998, cover price $23.00 | About this edition: A disabled Rhodes scholar, Olympic medalist, and former White House official recounts her accomplishments in a handbook designed to offer readers an approach to life that will help them see not their limitations, but rather their potential
Paperback:
9780932620767 | Betterway Books, June 1, 1987, cover price $7.95 | About this edition: Book by Alessi, Jean, Miller, Jan
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