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Danny Meyer has written 11 work(s)
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Hardcover:
9780871406804 | Liveright Pub Corp, September 20, 2016, cover price $35.00
Hardcover:
9780307888334 | Clarkson Potter, October 29, 2013, cover price $50.00
Paperback:
9780062232397, titled "The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant" | Reprint edition (Ecco Pr, March 5, 2013), cover price $19.99
Hardcover:
9780547615622 | Houghton Mifflin, April 2, 2013, cover price $35.00 | About this edition: Some of the Best Food You’ll Never Eat in a Restaurant Danny Meyer’s restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, winners of an unprecedented number of James Beard Awards for outstanding food and hospitality.
Paperback:
9780462099255 | Gardners Books, July 15, 2009, cover price $17.90 | About this edition: Hard to find
Miscellaneous:
9780316073721 | Little Brown & Co, May 11, 2009, cover price $14.99
Hardcover:
9780316045124 | Little Brown & Co, May 11, 2009, cover price $29.99
Paperback:
9781594861093 | Rodale Pr, May 13, 2005, cover price $24.99 | About this edition: A cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and contributions from friends.
Prebinding:
9781435277564 | Reprint edition (Paw Prints, May 16, 2008), cover price $30.95 | About this edition: A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.
Hardcover:
9780060742751 | Harpercollins, October 1, 2006, cover price $27.99 | About this edition: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
Paperback:
9780060742768 | Reprint edition (Perennial, February 1, 2008), cover price $15.99 | About this edition: A renowned New York restaurateur shares behind-the-scenes anecdotes to trace his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned throughout the past twenty years about such professional priorities as innovative business practices, team building, and customer service.
CD/Spoken Word:
9780061374159 | Abridged edition (Harperaudio, October 1, 2007), cover price $14.99 | About this edition: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
9780061142581 | Abridged edition (Harperaudio, October 1, 2006), cover price $29.95 | About this edition: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
Hardcover:
9780060196479 | 1 edition (William Morrow Cookbooks, October 1, 2001), cover price $35.00 | About this edition: Offers more than 140 recipes from New York's most popular restaurant, from salt-baked chicken to chocolate pudding flan.
Hardcover:
9780060170134 | 1 edition (Ecco Pr, October 1, 1994), cover price $35.00 | About this edition: Collects recipes by the owner and executive chef of a noted New York restaurant
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