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On Baking: A Textbook of Baking and Pastry Fundamentals
cover image for 9780132357753
Product Description: This is a student supplement associated with: On Baking, 3/e Sarah R. Labensky Priscilla R. Martel Eddy Van Damme ISBN: 0132374560
By Sarah R. Labensky
See complete details on each edition (2 editions listed)

Hardcover:

9780131579231 | 2 har/cdr edition (Prentice Hall, June 30, 2008), cover price $153.33

Paperback:

9780132357753 | 2 stg stu edition (Prentice Hall, July 29, 2008), cover price $42.00 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals | About this edition: This is a student supplement associated with: On Baking, 3/e Sarah R.

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