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Douglas Macdougall has written 2 work(s)
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Paperback:
9780520275928 | Univ of California Pr, February 15, 2013, cover price $28.95
Product Description: Colour is one of the most important cues used by consumers to assess the quality of a food product. It may be defined as the individual's response to the visual signals generated by the light on a product. This important collection reviews how colour is perceived and measured, and ways in which it can be better understood and controlled in food...read more
Hardcover:
9781855735903 | Woodhead Pub Ltd, August 16, 2002, cover price $290.00 | About this edition: Colour is one of the most important cues used by consumers to assess the quality of a food product.
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