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Harvey A. Levenstein has written 5 work(s)
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Cover for 9780226473741 Cover for 9780195043655 Cover for 9780520234390 Cover for 9780520234406 Cover for 9780313220722 Cover for 9780837151519
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Product Description: There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? The author reveals the people and interests who have created and exploited these worries...read more

Hardcover:

9780226473741 | Univ of Chicago Pr, April 15, 2012, cover price $25.00 | About this edition: There may be no greater source of anxiety for Americans today than the question of what to eat and drink.

cover image for 9780520234390
Looks at the social forces that changed the American obsession with plumpness to an obsession with diets and slimness, and includes profiles of scientists, reformers, and businessmen (view table of contents)

Hardcover:

9780195043655 | Oxford Univ Pr, April 1, 1988, cover price $30.00 | About this edition: Looks at the social forces that changed the American obsession with plumpness to an obsession with diets and slimness, and includes profiles of scientists, reformers, and businessmen

Paperback:

9780520234390 | Univ of California Pr, May 1, 2003, cover price $34.95

cover image for 9780520234406
Product Description: In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930. (view table of contents, read Amazon.com's description)

Hardcover:

9780735103641 | Replica Books, July 1, 2001, cover price $30.95 | About this edition: Looks at the production, marketing, and consumption of food in the United States from the Depression to the present, and discusses fast foods, dieting, and changing views of nutrition
9780195055436 | Oxford Univ Pr, January 1, 1993, cover price $30.00 | About this edition: Looks at the production, marketing, and consumption of food in the United States from the Depression to the present, and discusses fast foods, dieting, and changing views of nutrition

Paperback:

9780520234406 | Revised edition (Univ of California Pr, May 1, 2003), cover price $34.95 | About this edition: In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930.

cover image for 9780313220722

Hardcover:

9780313220722 | Reprint edition (Praeger Pub Text, August 1, 1981), cover price $80.00

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