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Harvey A. Levenstein has written 5 work(s)
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Product Description: There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? The author reveals the people and interests who have created and exploited these worries...read more
Hardcover:
9780226473741 | Univ of Chicago Pr, April 15, 2012, cover price $25.00 | About this edition: There may be no greater source of anxiety for Americans today than the question of what to eat and drink.
Looks at the social forces that changed the American obsession with plumpness to an obsession with diets and slimness, and includes profiles of scientists, reformers, and businessmen
(view table of contents)
Hardcover:
9780195043655 | Oxford Univ Pr, April 1, 1988, cover price $30.00 | About this edition: Looks at the social forces that changed the American obsession with plumpness to an obsession with diets and slimness, and includes profiles of scientists, reformers, and businessmen
Paperback:
9780520234390 | Univ of California Pr, May 1, 2003, cover price $34.95
Product Description: In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930. (view table of contents, read Amazon.com's description)
Hardcover:
9780735103641 | Replica Books, July 1, 2001, cover price $30.95 | About this edition: Looks at the production, marketing, and consumption of food in the United States from the Depression to the present, and discusses fast foods, dieting, and changing views of nutrition
9780195055436 | Oxford Univ Pr, January 1, 1993, cover price $30.00 | About this edition: Looks at the production, marketing, and consumption of food in the United States from the Depression to the present, and discusses fast foods, dieting, and changing views of nutrition
Paperback:
9780520234406 | Revised edition (Univ of California Pr, May 1, 2003), cover price $34.95 | About this edition: In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930.
Hardcover:
9780313220722 | Reprint edition (Praeger Pub Text, August 1, 1981), cover price $80.00
Hardcover:
9780837151519 | Praeger Pub Text, June 1, 1971, cover price $84.00
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