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Joanne Leonard has written 2 work(s)
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Hardcover:
9780472114023 | Univ of Michigan Pr, March 20, 2008, cover price $40.00
A guide for beginning and experienced cooks features advice on ingredients and measuring, general cooking hints, tips on seasonings, basic recipes with simple variations, and charts for changing recipes and using substitute ingredients
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Paperback:
9780942320442 | Amer Cooking Guild, August 1, 1995, cover price $14.95 | About this edition: A guide for beginning and experienced cooks features advice on ingredients and measuring, general cooking hints, tips on seasonings, basic recipes with simple variations, and charts for changing recipes and using substitute ingredients
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