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Cree Lefavour has written 5 work(s)
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Product Description: Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world’s premier vendors with this behind-the-scenes look at America’s leading food hall. Chelsea Market Makers offers collected advice, recipes, and expertise from the artisans of the market—chefs, grocers, butchers, cheese mongers, and more—and presents a rare opportunity to learn their renowned techniques and methodologies...read more
Hardcover:
9781617691669 | Stewart Tabori & Chang, May 31, 2016, cover price $29.95 | About this edition: Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world’s premier vendors with this behind-the-scenes look at America’s leading food hall.
Hardcover:
9781452109831 | Chronicle Books Llc, September 9, 2014, cover price $27.50
Hardcover:
9781452109480 | Chronicle Books Llc, September 17, 2013, cover price $27.50
Product Description: Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper. Five chapters are organized by flavor profile American, Bistro, Latin, East and South Asian, and North African/Mediterranean to bring to the table wherever you live...read more
Hardcover:
9780811879699 | Chronicle Books Llc, November 9, 2011, cover price $27.50 | About this edition: Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite.
Paperback:
9781580088909 | Ten Speed Pr, April 1, 2008, cover price $19.95 | About this edition: 'A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal'-- Provided by publisher.
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