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Beverly Leblanc has written 10 work(s)
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Product Description: Life is stressful enough without spending hours in the kitchen. Give yourself a well-deserved break and put your slow cooker to work! I Love My Slow Cooker features more than 100 recipes for hearty soups and starters, tender meat, delicious poultry and fish courses, inspiring vegetarian dishes, and divine desserts...read more
Paperback:
9781848990401, titled "I Love My Slow Cooker: More Than 100 of the Best Ever Recipes" | Random House Inc, October 2, 2012, cover price $14.95 | About this edition: Life is stressful enough without spending hours in the kitchen.
Hardcover:
9781407581149 | Love Food, July 1, 2010, cover price $9.99 | also contains Salad
Hardcover:
9781592231331 | Thunder Bay Pr, October 1, 2003, cover price $17.98
Hardcover:
9780762402755, titled "The Cowboy's Cookbook: More Than 50 Trailblazing Recipes from the American West" | Courage Books, March 1, 1998, cover price $9.98 | About this edition: Illustrated with more than one hundred tempting photographs, an authentic cookbook features recipes using game, wild seasonings, and fruits that chuck wagon cooks would have gathered along the trail for such fare as Oxtail Stew and Red Hot BBQ Beef Ribs.
Hardcover:
9781550011401 | AAA, April 1, 1996, cover price $34.95
Hardcover:
9780688112165 | Hearst Books, September 1, 1991, cover price $27.50 | About this edition: A celebration of down-home cooking basics includes 2000 illustrations and special holiday menus
Paperback:
9780356153186 | Hippocrene Books, April 1, 1989, cover price $15.95
Hardcover:
9780356155814 | Hippocrene Books, September 1, 1988, cover price $15.95
Product Description: Illustrated step-by-step recipes plus full-color gallery of more than 600 dishes. The same high standard used in all Good Housekeeping cookbooks with all-American recipes like Pennsylvania Dutch Chicken and Corn Soup, Louisiana Gumbo, Corned Beef Hash and Eggs, Crayfish Etouffee, Hangtown Fry, Pan-Fried Soft-Shell Crabs, Southern Fried Chicken, Brunswick Stew, Old-Fashioned Creamed Turkey with Biscuits, Roast Goose with Rye-Bread Stuffing and Creamy Mushroom Gravy...read more
Hardcover:
9780688063337 | William Morrow & Co, September 1, 1987, cover price $24.95 | About this edition: Illustrated step-by-step recipes plus full-color gallery of more than 600 dishes.
Hardcover:
9780890097687 | Book Sales, February 1, 1985, cover price $10.98 | About this edition: Features over 400 recipes for all occasions divided into six chapters: quick cooking, supersavers, super salads, barbecue and summer cooking, children's treats, and delicious desserts
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