History has already progressed through an agricultural revolution, an industrial revolution, and an information revolution. The Neuro Revolution foretells a fast approaching fourth epoch, one that will radically transform how we all work, live and play. Neurotechnology—brain imaging and other new tools for both understanding and influencing our brains—is accelerating the pace of change almost everywhere, from financial markets to law enforcement to politics to advertising and marketing, artistic expression, warfare, and even religious belief. The Neuro Revolution introduces you to the brilliant people leading this worldwide transformation, taking you into their laboratories, boardrooms and courtrooms for a unique, insider’s glimpse into the startling future now appearing at our doorstep. From foolproof lie detectors to sure-fire investment strategies to super-enhanced religious and aesthetic experiences, the insights and revelations within The Neuro Revolution will foster wonder, debate, and in some cases consternation. Above all, though, they need to be understood by those who will be most affected—all of us.

Recipes designed to capture the tropical mood of Southeast Asia include instructions for preparing rice and noodle dishes, appetizers, drinks, deserts, and condiments--including Laotian Stir-Fried Shrimp, Thai Style Sweet Pork, Indonesian Vegetable Salad with Curried Peanut Dressing, and more. Simultaneous.

An advice columnist blends years of hands-on financial advising experience with in-depth psychological insights in this practical, positive program that can help readers determine their goals and then achieve them. 50,000 first printing. Tour.

The personal story of Wolfman Jack reveals the advent of his alter ego, multiple broadcast successes, appearance in American Grafitti, battle with drugs, and many celebrity adventures. 75,000 first printing. $75,000 ad/promo. Tour.

The most authentic and comprehensive Thai cookbook in English offers information about techniques and ingredients and a full range of recipes, from 'Bancok Street Cooking' to 'Royal Tai Cuisine' and much more. 25,000 first printing.