Introduces more than 230 tasty recipes for breads, muffins, pies, cakes, cookies and bars, and desserts that use fresh ingredients with high-quality convenience foods--including fruit fillings, cake and cookie mixes, and more--accompanied by complete nutritional analyses, baking tips, and special sections on potluck dishes and appetizers. Original

Introduces more than 350 delicious and healthful recipes, specifically designed for diabetics, including an array of appetizers, soups and stews, main courses and side dishes, snacks, kids' favorites, and desserts, all accompanied by menu suggestions, carbohydrate counts, diabetic exchanges, and time-saving cooking tips. Original. 40,000 first printing.

Product Description: The complete 12th edition New Cook Book with all the goodness and reliability that’s made the Red Plaid a trusted kitchen resource for millions of families.Inspiration at its finest, with more than 1,200 delicious recipes and 700 full-color photos...read more

A collection of family-friendly meals that can be prepared in thirty minutes or less features more than 450 recipes for flavorful main courses, side dishes, and desserts, along with creative menu combinations and suggestions and a bonus section of simple party foods. Original.

A delectable assortment of casserole recipes features more than 380 dishes, including both traditional favorites and innovative new specialties for everyday dinners, brunches, and casual gatherings, along with useful advice on how to make casseroles ahead, freeze one-dish meals, and reheat. Original.

The author of The Ultimate Turkey Fryer presents more than 125 bold and innovate recipes for the outdoor grill, smoker, and turkey fryer, offering easy-to-understand grilling and frying basics, tips on using the various grilling tools and equipment, and a section on rubs, sauces, marinades, and dips. Original. 40,000 first printing.

Complemented by an introduction to Phase 2 low-carb eating plans, meat cooking charts, two weeks of menus, carbohydrate charts, and helpful advice and guidelines for Phase 2 low-carb weight-loss diets, this collection of tasty low-carbohydrate recipes encompasses more than three hundred different dishes, all with eight grams or fewer net carbs. Original. 40,000 first printing.

Presents more than two hundred delicious and easy-to-create low carb recipes for dishes, most of which take fifteen minutes or less to prepare, with an exclusive low-carbohydrate menu plan featuring two weeks of weeknight meals and a week of brown-bag lunches, tips on how to help low-carb diets work, handy cooking charts, and streamlined shopping lists for each recipe. Original. 40,000 first printing.

Featuring more than 1,200 tested recipes, including old favorites, that reflect current lifestyles and eating habits, a special seventy-fifth anniversary edition of the best-selling cookbook also includes hundreds of photographs, dishes with an ethnic flare and vegetarian appeal, an embossed book cover and slipcase, nutrition facts, expanded cooking tips, quick reference symbols and cooking times, and other features. 200,000 first printing.

A quick-and-easy cookbook presents nearly four hundred convenient and delicious recipes that use a variety of canned soups, combined with off-the-shelf ingredients, along with a host of timesaving tips, creative cooking hints, nutritional information, calorie counts, and preparation and cooking times for every recipe. Original. 50,000 first printing.