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D. Kramer has written 3 work(s)
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Product Description: A seafood freezing facility is it the next step for your business or community? This manual helps seafood processors plan freezing operations in order to maintain the exquisite quality of fresh fish in frozen product and bring in higher profits...read more
Paperback:
9781566121194 | Univ of Alaska Sea Grant, June 15, 2007, cover price $15.00 | About this edition: A seafood freezing facility is it the next step for your business or community?
Hardcover:
9780521230414 | 1 edition (Cambridge Univ Pr, April 30, 1981), cover price $125.00 | About this edition: Book by Kramer, D.
Product Description: To find more information about Rowman and Littlefield titles, please visit www.rowmanlittlefield.com.
Hardcover:
9780064939515 | Barnes & Noble Imports, April 1, 1980, cover price $47.50 | About this edition: To find more information about Rowman and Littlefield titles, please visit www.
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