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Jack Kotz has written 4 work(s)
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A unique collection of 150 recipes for home-cooked meals from Santa Fe's popular eatery features a wide array of comfort-food with a Southwestern twist, including a range of breakfasts, soups, entres, salads, desserts, sides, vegetables, appetizers, and more, as well as such Roadhouse favorites as Catfish PoBoy and Turkey Meatloaf. Original.
Paperback:
9781586858384 | 1 edition (Gibbs Smith, June 23, 2006), cover price $24.95 | About this edition: A unique collection of 150 recipes for home-cooked meals from Santa Fe's popular eatery features a wide array of comfort-food with a Southwestern twist, including a range of breakfasts, soups, entres, salads, desserts, sides, vegetables, appetizers, and more, as well as such Roadhouse favorites as Catfish PoBoy and Turkey Meatloaf.
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Hardcover:
9781578065080 | Univ Pr of Mississippi, May 1, 2002, cover price $35.00
Product Description: In Living Clay, Priscilla Hoback details her journey deep into the creative process revealing her techniques and a unique artistic life as she follows the voice of the clay. Digging local clays, developing a vocabulary of glazes, and building high-fire kilns is work that is grounded in the earth itself...read more
Paperback:
9781890932145 | 1 edition (Sherman Asher Pub, September 1, 2000), cover price $55.00 | About this edition: In Living Clay, Priscilla Hoback details her journey deep into the creative process revealing her techniques and a unique artistic life as she follows the voice of the clay.
Hardcover:
9780965030861 | Lickle Pub Inc, November 1, 1996, cover price $10.00 | About this edition: Chronicles the history of Piedmont, Virginia, site of Revolutionary and Civil War battles
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