Presents a year's worth of lavish menus for multicultural, vegetarian or semi-vegetarian holiday meals that focus on a vegetable and fish or poultry main course complemented by a mix-and-match variety of sides, appetizers, and desserts. Original. 25,000 first printing.

A collection of two hundred recipes by the author of The Voluptuous Vegan is designed to maximize the flavor and satisfaction of healthy eating while providing for diners with a range of tastes and dietary needs, in a volume that includes such options as Pumpkin-Pecan Wontons, Honeydew Soup, and Chocolate Lovers Brownies. Original. 40,000 first printing.

A delectable new vegetarian cookbook introduces more than two hundred vegan recipes for a wide range of meatless, eggless, and dairy-free dishes, including both American favorites and exotic international specialties, accompanied by nutritional guidelines, entertaining tips, and more. Original. 12,500 first printing. (view table of contents)