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Product Description: Rice is a leading staple food crop in the world. One third of the world's population depends on rice for nearly two thirds of its food. Increased rice production is therefore a necessity in many development countries and can be achieved by augmenting the yield per unit area and adopting productive and environmentally viable cropping technologies...read more

Paperback:

9789251039120 | Food & Agriculture Org, May 1, 1997, cover price $44.00 | About this edition: Rice is a leading staple food crop in the world.

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