A history-laced collection of recipes from Boston's Union Oyster House, established in 1826, identifies famous patrons and documents the building's pre-Revolutionary era housing of The Massachusetts Spy newspaper, in a volume that features such dishes as Oyster House Clam Chowder, Lobster Scampi, and Boston Baked Beans. Original.

Product Description: This beautiful, full color cookbook has more than 50 recipes from Maine's famous windjammer fleet as well as photographs and information on the windjammers, their owners, cooks and crew and the beautiful coast of Maine. Recipes include hearty seagoing favorites like chowders, bisques and stews as well as inventive new creations like Baked Salmon With Sour Cream Dill Caper Sauce, and Chocolate Zucchini Cake...read more

A delectable seafood cookbook from the eighteenth-century New England coastal village of Mystic brings together more than one hundred great seafood recipes, along with archival photographs and informational sidebars on such topics as the role of fishing in colonial America, how to prepare a classic clambake, and the culinary history of the lobster. Original.

The author describes amusing episodes in her life as the wife of a drama critic and the mother of 4 small sons

Presents an entertaining dramatic comedy, based on the successful Broadway play, about a marriage counselor and psychiatrist who is more in need of help than his patients

Product Description: Book by Kerr, Jean

Product Description: Book by Jean Kerr, Kerr, Jean

Product Description: Larry Larkin draws a comic strip and, to put it bluntly, would take all prizes as the world's No. 1 egoist. Larry is engaged to his secretary, Dunreath Henry, a very nice girl, who sees Larry as he sees himself-not as everyone else sees him...read more