Product Description: "Kerr's book includes plenty of gardening advice, but the overall message suggests that the benefits of growing things are as much food for the soul as for dinner." -Los Angeles TimesWith more than two dozen cookbooks and hundreds of television shows, lectures, and personal appearances devoted to promoting healthful cooking, award-winning chef and former "Galloping Gourmet" Graham Kerr literally starts from the ground up in this engaging, inspiring, and highly informative introduction to the joys of the kitchen garden-and the pleasures of the table that start with growing your own food...read more

Product Description: “Galloping Gourmet” Graham Kerr and his wife Treena have spent the past twenty years embracing a Christ-like lifestyle they call outdulgence. Here, the Kerrs share the transforming details of such a truly good life that trades constant consumption and self-serving for creative simplicity and healthy self-denial to benefit others...read more

The 'Galloping Gourmet' demonstrates the uses of Splenda, the latest no-calorie artificial sweetener, through a serious of delicious and hearty recipes that make it easy to lose weight and keep it off, including an artful array of breakfast, lunch, dinner, snack, and dessert dishes. Original.

Product Description: The host of "Cooking Light" and the Former "Galloping Gourmet" shares his secrets for healthy living Changing health habits is challenging when there are so many easy ways to veer off course. Celebrity chef Graham Kerr and his wife, Treena, have made it easier to make healthy choices and lifestyle changes by showing readers where to start and what to do...read more

Product Description: The host of "Cooking Light" and the former "Galloping Gourmet" shares his secrets for healthy living Part autobiography, part cookbook, part inspiration, this book shows how to create a healthy lifestyle and a new way of eating...read more

Product Description: The companion book to PBS's new show, Graham Kerr's Gathering Place. The Galloping Gourmet has returned -- now adding to his culinary expertise with food and health facts and anecdotes from doctors, nutritionists, dietitians and celebrity chefs...read more

The American Diabetes Association's first all-in-one food book provides a combination of a nutritional guidelines, menu planner, and cookbook, teaching readers how to shop, plan nutritious meals, and cook low-fat, healthy foods. Original. (view table of contents)

Brings together a collection of low-calorie, low-fat recipes from around the world, complete with helpful preparation hints, serving suggestions, cooking techniques, and an in-depth index. TV tie-in. 40,000 first printing. $40,000 ad/promo. Tour. IP.

Complete with more than 250 recipes, this cookbook offers a three-section compilation designed to correspond with various fat intake levels, allowing one to choose a program to fit one's personal dietary requirements. Reprint.

More than 125 healthful and flavorful recipes emphasize the techniques and ingredients for healthy cooking and introduce new combinations, favorite cooking methods for fruits, vegetables, and meats, and other culinary secrets.

An eclectic and practical cookbook that emphasizes a sensuous approach to healthy eating explains how to enhance the color, aroma, textrues, and taste of food while reducing fat, calories, and cholesterol, in a collection of more than one hundred recipes. Reprint.

Using his unique Minimax approach to cooking that minimizes risk and maximizes flavor, the popular television cook offers a new collection of recipes low in fat, calories, and cholesterol but high in creativity and taste. Reprint.

The TV chef shows readers how to minimize risk and maximize flavor in everything they cook, presenting 150 original recipes, discussing strained yogurt, pressure cooking, and more. 75,000 first printing. $75,000 ad/promo. Tour.

Presents a collection of one hundred innovative recipes--from appetizers to desserts--plus discussions of cooking techniques, serving suggestions, and helpful hints

Suggests techniques for preparing inexpensive and healthy meals and supplies numerous simple recipes for breads, soups, meat, vegetables, desserts, and other foods

The celebrated chef discusses kitchen basics and provides detailed instructions for creating an array of dishes with the gourmet touch