search for books and compare prices
David L. Katz has written 4 work(s)
Search for other authors with the same name
displaying 1 to 4 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9788416004812 Cover for 9781594866845 Cover for 9781405093262
cover image for 9788416004812
Product Description: La 3.ª edición de Nutrición médica, con autoría de una de los médicos más reconocidos en nutrición y medicina preventiva, el Dr. David Katz, es el texto de referencia que el médico y los profesionales de la salud de cualquier nivel necesitan para ofrecer un asesoramiento nutricional eficaz...read more

Paperback:

9788416004812, titled "Nutrición en la práctica clínica / Nutrition in Clinical Practice" | 3 edition (Lippincott Williams & Wilkins, May 5, 2015), cover price $68.00 | About this edition: La 3.

cover image for 9781594866845
Designed to promote permanent weight control and a lifetime of better health, a complete guide to weight loss without counting calories or restricting food groups helps readers shed excess pounds, improve blood sugar and blood pressure, and reverse key markers of chronic disease by combining foods selected by flavor to promote satiety. Originally published as The Flavor-Point Diet. Reprint.

Paperback:

9781594866845 | Reprint edition (Rodale Pr, August 21, 2007), cover price $15.95 | About this edition: Designed to promote permanent weight control and a lifetime of better health, a complete guide to weight loss without counting calories or restricting food groups helps readers shed excess pounds, improve blood sugar and blood pressure, and reverse key markers of chronic disease by combining foods selected by flavor to promote satiety.

cover image for 9781405093262
Presents a science that aims to maximizes taste, optimizes health, and guarantees weight loss. By combining foods selected by flavour, this work - based on the science of 'sensory specific satiety' - tricks the brain into being satisfied all day, so readers don't eat when they don't need to.

Paperback:

9781405093262 | Pan Macmillan, April 7, 2006, cover price $17.60 | About this edition: Presents a science that aims to maximizes taste, optimizes health, and guarantees weight loss.

displaying 1 to 4 | at end