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Jennifer Josephy has written 3 work(s)
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Cover for 9780316057394 Cover for 9780316035323 Cover for 9780316553513
Vegetarian Celebrations: Festive Menus for Holidays and Other Special Occasions
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A new cookbook designed specifically for special occasion meals provides meatless alternatives to the traditional turkey at Thanksgiving and ham at Easter, as well as healthy ideas for buffets, teas, and other smaller celebrations. Original.
By Nava Atlas and Jennifer Josephy (editor)
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Paperback:

9780316057394 | Updated edition (Little Brown & Co, August 1, 1996), cover price $18.99 | About this edition: Suggests vegetarian menus for both secular and religious holidays, and provides recipes for appetizers, soups, salads, main dishes, side dishes, breads, relishes and desserts

Waking Up/Fighting Back: The Politics of Breast Cancer
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A study of breast cancer examines medical and social attitudes toward the disease, analyzes the rising incidence of breast cancer, and investigates the growing controversies regarding mammograms, surgery, and the state of research. Tour.
By Roberta Altman and Jennifer Josephy (editor)
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Hardcover:

9780316035323 | Little Brown & Co, April 1, 1996, cover price $24.95 | About this edition: A study of breast cancer examines medical and social attitudes toward the disease, analyzes the rising incidence of breast cancer, and investigates the growing controversies regarding mammograms, surgery, and the state of research.

McCall's Best One-Dish Meals: Featuring More Than 150 Recipes for Soups, Stews, Casseroles, Stir Fries, Pasta, and Much More
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A lavishly illustrated cookbook offers 151 innovative but practical recipes, culled from McCall's magazine, for one-dish soups, stews, casseroles, stir-fry dishes, pasta, and more, many of them low in fat. 35,000 first printing.
By Jennifer Josephy (editor) and McCall's Magazine
See complete details on each edition (1 edition listed)

Hardcover:

9780316553513 | Little Brown & Co, October 1, 1994, cover price $21.95 | About this edition: Gathers recipes for soups, sandwiches, salads, and one-dish meals featuring pasta, vegetables, poultry, and meat

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