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Hugh Johnson has written 95 work(s)
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Hardcover:
9781784721473 | Anv edition (Mitchell Beazley, September 6, 2016), cover price $16.99
Hardcover:
9781784722050 | Anv edition (Mitchell Beazley, September 6, 2016), cover price $16.99 | About this edition: Hugh Johnson's Pocket Wine Book 2017 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet.
Paperback:
9780440933571, titled "Black Out Loud" | Dell Pub Co, July 1, 1975, cover price $0.95 | also contains Black Out Loud
Hardcover:
9781845339395 | Gardners Books, September 1, 2014, cover price $19.65
9781845334208 | Gardners Books, September 1, 2008, cover price $17.20
Hardcover:
9781845333010 | 6 rev upd edition (Mitchell Beazley, October 1, 2007), cover price $50.00 | About this edition: Concentrating on wine-producing regions of the world, this atlas emphasizes the relationship between geography and its effects on a wine's character and notes important geographic features of famous vineyards.
9780760747094 | 5th edition (Barnes & Noble, September 25, 2003), cover price $29.95 | About this edition: Hailed by Decanter as the “Wine Book of the Millennium,” and described by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental impact in their field as Hugh Johnson’s The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.
9781840003321 | 5 revised edition (Miller/Mitchell Beazley, September 1, 2001), cover price $50.00 | About this edition: Concentrating on wine-producing regions of the world, this atlas emphasizes the relationship between geography and its effects on a wine's character and notes important geographic features of famous vineyards.
9780671886745 | 4 sub edition (Simon & Schuster, December 1, 1994), cover price $50.00 | About this edition: Concentrating on wine-producing regions of the world, this atlas emphasizes the relationship between geography and its effects on a wine's character and notes important geographic features of famous vineyards
Paperback:
9780520273221 | Univ of California Pr, October 24, 2012, cover price $39.95
Paperback:
9781935879862 | Board & Bench Pub, August 1, 2012, cover price $65.00 | About this edition: The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin.
Paperback:
9781742702087 | Hardie Grant Books, April 1, 2012, cover price $39.95 | About this edition: From Abbey Creek Vineyard all the way to zinfandel, detailed explanations of regions, personalities, grape varieties, winemaking processes, and terms used in discussing wines Don't know your amontillado from your amoroso?
Hardcover:
9780520259560 | 1 edition (Univ of California Pr, October 19, 2009), cover price $85.00
Hardcover:
9781845336028 | Revised edition (Mitchell Beazley, August 15, 2011), cover price $14.99 | About this edition: The original - and the best- pocket guide to wine.
Hardcover:
9780743203999 | Poc edition (Fireside, October 1, 2000), cover price $13.95 | About this edition: Compact, humorous, and packed with essential information, this wine-lover's reference features more than six thousand foreign and domestic wines, regional maps, label guides, vintage charts, wine selection tips, and information about wine history and production.
Hardcover:
9781840007046 | 5th edition (Mitchell Beazley, December 1, 2003), cover price $50.00
Hardcover:
9781845335014 | Mitchell Beazley, August 30, 2009, cover price $14.99
Hardcover:
9781845334857 | Mitchell Beazley, May 1, 2009, cover price $19.99 | About this edition: Hugh Johnson in the Garden contains a selection of the much-loved writings of Hugh Johnson for the Royal Horticultural Society magazine, The Garden.
Hardcover:
9781845334666 | 32 edition (Mitchell Beazley, October 7, 2008), cover price $14.95 | About this edition: Hugh Johnson is the worldâs pre-eminent writer on wine; heâs won legions of fans with his keen ability to make this sometimes complex topic wonderfully lucid.
Paperback:
9781844836055 | Duncan Baird Pub, March 4, 2008, cover price $9.99 | About this edition: Travel with Robert Joseph, best-selling and award-winning wine author as he recounts the history and ambience of a place where wine has been produced for more than 1,000 years.
Paperback:
9781841768526 | Osprey Pub Co, June 17, 2008, cover price $17.95
Hardcover:
9781845333201 | Revised edition (Mitchell Beazley, September 1, 2007), cover price $14.95 | About this edition: A definitive wine resource offers practical guidelines for choosing wine in shops, restaurants, and for cellaring, furnishing a revised listing of more than six thousand wines, regions, and growers, updated vintage information, recommendations for all budgets, and quick-reference maps, charts, and fact boxes.
Paperback:
9781554072477 | Firefly Books Ltd, February 16, 2007, cover price $29.95
Paperback:
9781841769318 | Osprey Pub Co, November 28, 2006, cover price $17.95
Paperback:
9781856265195 | Kyle Cathie Ltd, October 30, 2006, cover price $29.95 | About this edition: This is not just another wine book.
Hardcover:
9781845331023 | 30 edition (Miller/Mitchell Beazley, September 30, 2006), cover price $14.95 | About this edition: Hugh Johnson has won a legion of fans with his keen ability to make the sometimes complex topic of wine wonderfully lucidâand every year, his popular pocket guide is a bestseller.
Paperback:
9780753820926 | Orion Pub Co, September 6, 2006, cover price $17.95 | About this edition: 'The summation of a 40-year career in wine, written by a master prose stylist.
Paperback:
9781841769301 | Osprey Pub Co, July 25, 2006, cover price $17.95
Offers advice on choosing the right wine for the right meal, opening bottles, storing bottles, serving wine, and judging wine for flavor and quality
Hardcover:
9780517227473 | Gramercy, May 2, 2006, cover price $5.99
Paperback:
9780684864198 | Revised edition (Fireside, October 1, 1999), cover price $13.00 | About this edition: Offers advice on choosing the right wine for the right meal, opening bottles, storing bottles, serving wine, and judging wine for flavor and quality
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