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Ursula Janssen has written 1 work(s)
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Gesellschaften Im Wandel: Funerarer Aufwand Und Soziale Wirklichkeit Im Fruhstaatlichen Mespotamien Und Agypten Anhand Von Grabbefunden Aus Ur Und Kafr Tarkhan
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Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary
By Ursula Janssen
See complete details on each edition (2 editions listed)

Hardcover:

9783447103763 | Otto Harrassowitz, May 1, 2015, cover price $133.00
9780471239970, titled "Professional Cooking" | John Wiley & Sons Inc, August 1, 1998, cover price $67.45 | also contains Professional Cooking | About this edition: Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary

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