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Product Description: The increasing need for microbiological testing in the food industry has only served to expose further the limitations of the traditional techniques of food microbiology. It has also prompted the development of several novel and rapid methods for the enumeration and identification of micro-organisms in foods...read more
By M. R. Adams and C. F. A. Hope (editor)

Hardcover:

9780444874207 | Elsevier Science Ltd, June 1, 1989, cover price $165.50 | About this edition: The increasing need for microbiological testing in the food industry has only served to expose further the limitations of the traditional techniques of food microbiology.

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