Results for Jean Hewitt

ISBN.nu

search for books and compare prices

Jean Hewitt has written 10 work(s)

Search for other authors with the same name

displaying 1 to 10 | at end

show results in order: alphabetically | oldest to newest | newest to oldest

The New York Times Heritage Cookbook

Contains more than 2,100 authentic heirloom recipes from six different regions of the United States, and highlights such tasty dishes as Louisiana Shrimp Gumbo, Cape Cod Clam Chowder, Pan-Fried Oregon Trout, and Pennsylvania Dutch Shoofly Pie.

By Jean Hewitt

See complete details on each edition (1 edition listed)

Hardcover:

9780517309971 | Reissue edition (Random House Value Pub, January 1, 1996), cover price $16.99 | About this edition: A guide to American cuisine that provides a selection of recipes for an array of specialties arranged according to regions

Diseases of the Vulva

By Jean Hewitt, Bernard Jean Paniel and Monique Pelisse

See complete details on each edition (1 edition listed)

Hardcover:

9780070285866 | McGraw-Hill, July 1, 1991, cover price $145.00

Cooking for Two Today

Product Description: Now available in paperback, Cooking for Two Today has more than 200 recipes, including 50 meals that can be made in less than 30 minutes. The main emphasis is on healthful, easily prepared foods, the recipes range from elegant to simple, and the directions are clear and concise...read more

By Jean Hewitt

See complete details on each edition (2 editions listed)

Hardcover:

9780316359795 | Little Brown & Co, August 1, 1985, cover price $14.95 | About this edition: Two experienced cookbook authors collect two hundred easy-to-prepare recipes, including fifty full meals that can be prepared in less than thirty minutes

Paperback:

9780316359917 | Reissue edition (Little Brown & Co, May 1, 1991), cover price $12.95 | About this edition: Now available in paperback, Cooking for Two Today has more than 200 recipes, including 50 meals that can be made in less than 30 minutes.

New York Times New England Heritage Cook Book

Product Description: More than 2,100 authentic heirloom recipes from regional America. Organized by geographical area with ethnic specialties brought by immigrants combined with traditional dishes. Panfried Oregon Trout, Virginia Red-Eye Gravy, Pennsylvania Dutch Shoofly Pie, many more...read more

By Jean Hewitt

See complete details on each edition (1 edition listed)

Hardcover:

9780890094440 | Book Sales, April 1, 1991, cover price $7.98 | About this edition: More than 2,100 authentic heirloom recipes from regional America.

New York Times New Natural Foods Cookbook

Product Description: PAPERBACK

By Jean Hewitt

See complete details on each edition (2 editions listed)

Hardcover:

9780812910094 | Revised edition (Times Books, May 1, 1982), cover price $17.95 | About this edition: Provides natural foods devotees with a collection of traditional and gourmet recipes for appetizers, beverages, soups, fish, meat and poultry, vegetables, salads, vegetarian dishes, breads, pasta, desserts, relishes, and baby foods

Paperback:

9780380626878 | Reissue edition (Avon Books, December 1, 1989), cover price $10.00 | About this edition: PAPERBACK

The New York Times Large Type Cookbook

Directions for preparing both traditional and unusual dishes are presented in large, bold type

By Jean Hewitt (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9780517467800 | Outlet, September 1, 1987, cover price $4.99 | About this edition: Directions for preparing both traditional and unusual dishes are presented in large, bold type

Paperback:

9780816136551 | Large print edition (G K Hall & Co, June 1, 1984), cover price $11.95 | About this edition: Book by Hewitt, Jean

The New York Times Cookbook for Special Occasions

Product Description: Book length Publication date -------------------------------------------------------------------------------- Publisher Times Books (April 1, 1984) Language English ISBN-10 0812963377 ISBN-13 978-0812963373 Product Dimensions 8.1 x 5.5 x 1.1 inches Shipping Weight 14.4 ounces

By Jean Hewitt

See complete details on each edition (1 edition listed)

Paperback:

9780812963373 | Reprint edition (Times Books, April 1, 1984), cover price $7.95 | About this edition: Book length Publication date -------------------------------------------------------------------------------- Publisher Times Books (April 1, 1984) Language English ISBN-10 0812963377 ISBN-13 978-0812963373 Product Dimensions 8.

New York Times Natural Foods Cookbook

Product Description: New York Times Natural Foods Cookbook

By Jean Hewitt

See complete details on each edition (1 edition listed)

Paperback:

9780380009510 | Reissue edition (Avon Books, November 1, 1983), cover price $3.95 | also contains Cardiology: Self-assessment Colour Review | About this edition: New York Times Natural Foods Cookbook

Jean Hewitt's International Meatless Cookbook

Four hundred fully tested recipes, adapted for the average kitchen and incorporating readily available ingredients, avoid entirely red, cured, and processed meats and keep sugar and salt to a minimum

By Jean Hewitt

See complete details on each edition (1 edition listed)

Hardcover:

9780812909180 | Times Books, November 1, 1980, cover price $14.95 | About this edition: Four hundred fully tested recipes, adapted for the average kitchen and incorporating readily available ingredients, avoid entirely red, cured, and processed meats and keep sugar and salt to a minimum

The New York Times Weekend Cookbook

Presents recipes especially for such occasions as tailgate picnics, summer beach parties, Christmas suppers, and Sunday brunches

By Jean Hewitt

See complete details on each edition (1 edition listed)

Hardcover:

9780812905687 | Times Books, October 1, 1975, cover price $10.35 | About this edition: Presents recipes especially for such occasions as tailgate picnics, summer beach parties, Christmas suppers, and Sunday brunches

displaying 1 to 10 | at end