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W. F. Harrigan has written 3 work(s)
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Paperback:
9780123260437 | 3 sub edition (Academic Pr, September 28, 1998), cover price $122.00 | About this edition: Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology laboratory.
Paperback:
9780123260451 | Academic Pr, August 1, 1991, cover price $37.00 | About this edition: Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry.
Hardcover:
9780123260406 | Academic Pr, December 1, 1976, cover price $73.00 | also contains The Divorce Sourcebook | About this edition: Book by Harrigan, W.
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