A jam-packed activity book provides step-by-step instructions and illustrations for a variety of craft projects with paper. Simultaneous.

A step-by-step instruction guide to cooking soup, vegetables, pasta, meat, and pastry, with brief presentations of kitchen tools and food values.

Presents recipes for a variety of dishes, from cakes and couscous to snacks and salads. (view table of contents)

Covers all the basics of gardening and cooking how to get started, what tools to use and fun activities. 'How to do it' sections demonstrate specific projects. Short chapters keep readers interested in moving on to the next step. (view table of contents)

Discusses wines from various regions of the world and provides advice on selecting wines, ordering in restaurants, tasting wine, and serving and storing wine

A simple and entertaining illustrated introduction to the joys of cooking shows a young chef everything he or she needs to know about cooking, including equipment, safety, food groups, and more. Simultaneous.

Discusses growing plants from seeds, bulbs, and cuttings, transferring new plants from seed trays or containers to an outdoor garden, and keeping plants healthy as they grow (view table of contents)