Product Description: The development of advanced materials has become extremely important in the last decade, being widely used in academic and industrial research. This book examines the potential of advanced materials as well as nanotechnology to improve fiber science from fibril to fabric mode, to create better materials and products for a variety of aspects...read more

Product Description: This book provides a comprehensive presentation of the concepts, properties, and applications of classical materials. It also provides the first unified treatment for the broad subject of classical materials. The authors use a fundamental approach to define the structure and properties of a wide range of solids on the basis of the local chemical bonding and atomic order present in the material...read more

Product Description: This book covers many important aspects of applied research and evaluation methods in chemical engineering and materials science that are important in chemical technology and in the design of chemical and polymeric products. This book gives readers a deeper understanding of physical and chemical phenomena that occur at surfaces and interfaces...read more

Product Description: Nanosturctures, Nanomaterials, and Nanotechnologies to Nanoindustry presents the most important information about new trends in nanochemistry and nanotechnology as well as in nanobiology and nanomedicine. It covers the obtaining and manufacturing of nanostructures, nanomaterial science, investigation of nanostructures and nanomaterials, development of prognostication apparatus when obtaining and investigating nanoproducts, as well as the application of nanoproducts and nanotechnologies in different areas...read more

Product Description: This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed...read more

Product Description: This book provides innovative chapters covering new methodologies and important applications in the fields of nanoscience and computational chemistry. The book offers scope for academics, researchers, and engineering professionals to present their research and development works that have potential for applications in several disciplines of nano and computational chemistry...read more

Product Description: Conservation of artefacts and heritage materials is an increasingly popular and fascinating area, spanning both historical and scientific disciplines. Materials come in many forms ranging from sunken ships to tapestries, from buildings to books...read more