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The Norman-born chef provides two hundred recipes that reveal the full range of Norman cuisine, traditional and family, ranging from breads and pastries to omelets and desserts, and all adapted for American kitchens

Hardcover:

9780684183190 | Macmillan Pub Co, June 1, 1985, cover price $7.98 | About this edition: The Norman-born chef provides two hundred recipes that reveal the full range of Norman cuisine, traditional and family, ranging from breads and pastries to omelets and desserts, and all adapted for American kitchens

displaying 1 to 1 | at end