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D. Ian Givens has written 1 work(s)
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Health Benefits of Organic Food: Effects of the Environment
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Product Description: Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and being positive for the environment...read more
By Samantha Baxter (editor), D. Ian Givens (editor), Anne Marie Minihane (editor) and Elizabeth Shaw (editor)
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Hardcover:

9781845934590 | C A B Intl, November 30, 2008, cover price $190.00 | About this edition: Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and being positive for the environment.

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