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Pierre Gagnaire has written 4 work(s)
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Hardcover:
9781910690314 | Grub Street Cookery, November 30, 2016, cover price $49.95
Product Description: Celebrated French chef Pierre Gagnaire offers 175 classic and yet refined recipes for everyday and special occasions, from lazy brunches to midnight feasts. Revered for pushing the boundaries of taste and texture, Gagnaire transforms old favorites with a twist of originality in recipes designed for the casual cook...read more
Hardcover:
9782080201126 | Flammarion, November 13, 2012, cover price $34.95 | About this edition: Celebrated French chef Pierre Gagnaire offers 175 classic and yet refined recipes for everyday and special occasions, from lazy brunches to midnight feasts.
Hardcover:
9780520252950, titled "Cooking: The Quintessential Art: The Quintessential Art" | Univ of California Pr, October 1, 2008, cover price $85.00
Product Description: Pierre Gagnaire grew up on the outskirts of the industrial city of Saint-Etienne - a gastronomic wasteland in central France. The soon-to-be legendary French chef found himself free of culinary ties, thus free to choose and mix ingredients as he pleased and free to disregard traditions, but always driven by logic and good taste...read more
Hardcover:
9781584793168 | Stewart Tabori & Chang, December 2, 2003, cover price $70.00 | About this edition: Pierre Gagnaire grew up on the outskirts of the industrial city of Saint-Etienne - a gastronomic wasteland in central France.
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