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Pierre Gagnaire has written 4 work(s)
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Cover for 9781910690314 Cover for 9782080201126 Cover for 9780520252950 Cover for 9781584793168
cover image for 9781910690314

Hardcover:

9781910690314 | Grub Street Cookery, November 30, 2016, cover price $49.95

cover image for 9782080201126
Product Description: Celebrated French chef Pierre Gagnaire offers 175 classic and yet refined recipes for everyday and special occasions, from lazy brunches to midnight feasts. Revered for pushing the boundaries of taste and texture, Gagnaire transforms old favorites with a twist of originality in recipes designed for the casual cook...read more
By Pierre Gagnaire, Jacques Gavard (photographer) and Eric Trochon (contributor)

Hardcover:

9782080201126 | Flammarion, November 13, 2012, cover price $34.95 | About this edition: Celebrated French chef Pierre Gagnaire offers 175 classic and yet refined recipes for everyday and special occasions, from lazy brunches to midnight feasts.

cover image for 9780520252950

Hardcover:

9780520252950, titled "Cooking: The Quintessential Art: The Quintessential Art" | Univ of California Pr, October 1, 2008, cover price $85.00

cover image for 9781584793168
Product Description: Pierre Gagnaire grew up on the outskirts of the industrial city of Saint-Etienne - a gastronomic wasteland in central France. The soon-to-be legendary French chef found himself free of culinary ties, thus free to choose and mix ingredients as he pleased and free to disregard traditions, but always driven by logic and good taste...read more

Hardcover:

9781584793168 | Stewart Tabori & Chang, December 2, 2003, cover price $70.00 | About this edition: Pierre Gagnaire grew up on the outskirts of the industrial city of Saint-Etienne - a gastronomic wasteland in central France.

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