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Jill Fox has written 10 work(s)
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Cover for 9780310519171 Cover for 9780310519157 Cover for 9780374281861 Cover for 9780374527761 Cover for 9781564260437 Cover for 9780897211420 Cover for 9780897210607
By Jill Fox (narrator)

CD/Spoken Word:

9781522632696 | Mp3 una edition (Audible Studios on Brilliance audio, May 17, 2016), cover price $9.99

cover image for 9780310519157
Product Description: Working with volunteers can be a rewarding and exciting experience—for them as well as for those who recruit, train, and maintain their services. However, if church leaders are honest, they know there are times that it can be frustrating...read more

Paperback:

9780310519157 | Zondervan, August 4, 2015, cover price $14.99 | About this edition: Working with volunteers can be a rewarding and exciting experience—for them as well as for those who recruit, train, and maintain their services.

cover image for 9780374527761
The critically acclaimed author offers a passionate literary celebration of the art of gardening, discussing her favorite plants, her horticultural sources of inspiration, famous gardens around the world, and more. Reprint. (view table of contents)
By Jill Fox (illustrator) and Jamaica Kincaid (editor)

Hardcover:

9780374281861, titled "My Garden Book" | Farrar Straus & Giroux, November 1, 1999, cover price $23.00 | About this edition: The author offers a literary celebration of the art of gardening, discussing her favorite plants, her horticultural sources of inspiration, and famous gardens around the world

Paperback:

9780374527761 | Reprint edition (Farrar Straus & Giroux, May 1, 2001), cover price $17.00 | About this edition: The critically acclaimed author offers a passionate literary celebration of the art of gardening, discussing her favorite plants, her horticultural sources of inspiration, famous gardens around the world, and more.

Gathers breakfast recipes for fruit, eggs, meat, poultry, fish, pancakes, waffles, quiches, pastries, tarts, breads, and croissants
By Jill Fox (editor) and Cynthia Scheer

Paperback:

9781564260550 | California Culinary Academy, November 1, 1993, cover price $11.95 | About this edition: Gathers breakfast recipes for fruit, eggs, meat, poultry, fish, pancakes, waffles, quiches, pastries, tarts, breads, and croissants

cover image for 9781564260437
Offers advice on quick cooking methods, and gathers recipes for fish, shellfish, poultry, veal, beef, liver, pork, lamb, pasta, soups, and breakfast dishes

Paperback:

9781564260437 | Revised edition (California Culinary Academy, November 1, 1993), cover price $11.95 | About this edition: Offers advice on quick cooking methods, and gathers recipes for fish, shellfish, poultry, veal, beef, liver, pork, lamb, pasta, soups, and breakfast dishes

Depicts a variety of kitchen designs and supplies guidance for installing new appliances and fixtures
By Robert J. Beckstrom, Jill Fox (editor) and Kenneth Rice (photographer)

Paperback:

9780897212168 | Subsequent edition (Ortho Books, June 1, 1990), cover price $9.95 | About this edition: Depicts a variety of kitchen designs and supplies guidance for installing new appliances and fixtures

Depicts a variety of designs and offers practical guidance for installing bathroom fixtures
By Robert Beckstrom, Jill Fox (editor) and Kenneth Rice (photographer)

Paperback:

9780897212151 | Ortho Books, June 1, 1990, cover price $9.95 | About this edition: Depicts a variety of designs and offers practical guidance for installing bathroom fixtures

cover image for 9780897211420
A step-by-step guide to installing ceramic tile on floors, walls, and countertops, with hints on cleaning and repairing existing tile installations

Paperback:

9780897211420 | Ortho Books, May 1, 1989, cover price $9.95 | About this edition: A step-by-step guide to installing ceramic tile on floors, walls, and countertops, with hints on cleaning and repairing existing tile installations

cover image for 9780897210607
Gives advice on purchasing and preparing fish and shellfish and shares recipes that involve poaching, steaming, braising, stewing, baking, broiling, grilling, smoking, stir-frying, and deep-frying

Paperback:

9780897210607 | California Culinary Academy, June 1, 1986, cover price $9.95 | About this edition: Gives advice on purchasing and preparing fish and shellfish and shares recipes that involve poaching, steaming, braising, stewing, baking, broiling, grilling, smoking, stir-frying, and deep-frying

displaying 1 to 10 | at end