9780803234697 | Bison Books, December 1, 2010, cover price $17.95

9780671023263 | Reprint edition (Pocket Books, July 1, 1998), cover price $14.00 | About this edition: The memoir of the noted defense attorney offers insight into the machinations of the criminal justice system and some of the notorious cases in which she has been involved

9780517173091 | Reprint edition (Random House Value Pub, February 1, 1997), cover price $12.99 | About this edition: With recipes and tidbits gathered during a coast-to-coast culinary journey, the authors present a delectable sample of the best regional cuisine of the United States, in the companion volume to the PBS television series.

9780679404927 | 1 edition (Alfred a Knopf Inc, March 1, 1992), cover price $30.00 | About this edition: A French master of American cooking tours the country sampling new recipes and provides his own interpretations for two hundred dishes from Meadowbrook Muscovy Duck to Passion Fruit Flan

9780140255263 | Reprint edition (Penguin USA, August 1, 1996), cover price $16.00

9780393036879 | W W Norton & Co Inc, October 1, 1994, cover price $59.95 | About this edition: A nutritionist offers a seafood primer and cookbook, explaining all the rudiments of selecting, cleaning, and storing fish and collecting recipes for a wide variety of appetizers, soups, salads, and entrees

9780449910214 | Reprint edition (Fawcett Books, October 1, 1995), cover price $17.95 | About this edition: A nutritionist offers a seafood primer and cookbook, explaining all the rudiments of selecting, cleaning, and storing fish and collecting recipes for a wide variety of appetizers, soups, salads, and entrees

9780399140471 | Putnam Pub Group, May 1, 1995, cover price $24.95 | About this edition: Argues that human motivation is driven more by autonomy than a system of rewards and punishments, and offers insight into how to promote learning by instilling freedom-based practices

9780679752882, titled "Pierre Franey's Cooking in America/Companion Book to the Public Television Series" | Reprint edition (Alfred a Knopf Inc, August 1, 1994), cover price $18.00 | About this edition: A companion to the popular PBS series presents a culinary tour of America, featuring two hundred recipes for favorite American dishes from across the country.

9780679431572 | 1 edition (Alfred a Knopf Inc, August 1, 1994), cover price $32.50 | About this edition: The television chef returns to his native France to present a collection of classic French regional specialties, offering two hundred recipes that capture the essence of French culinary traditions

9780394586007 | Alfred a Knopf Inc, April 1, 1994, cover price $25.00 | About this edition: The famous chef describes his early life in France, culinary training, and career as a chef and food arbiter in America, also includes one hundred classic and modern French recipes

9780060974558 | Reprint edition (Perennial, February 1, 1992), cover price $15.00 | About this edition: Takes an easy-to-understand approach to explaining a broad range of scientific matters, including the physics of a knuckleball, the effect of cows' belching on the ozone, and topics in other fields

9780812918809 | Times Books, March 1, 1991, cover price $24.95 | About this edition: Essays cover gravity waves, antimatter, prejudice, sleep, memory, AIDS, obesity, drug abuse, comas, measles, alcoholism, diet, pollution, and coincidence

9780812911213, titled "Pierre Franey's Low-Calorie Gourmet" | Times Books, September 1, 1984, cover price $16.95 | About this edition: Presents 250 recipes that cover every food group and course and are low on calories and high on taste

9780812918366, titled "Pierre Franey's Low-Calorie Gourmet" | Times Books, December 1, 1989, cover price $14.00 | About this edition: Presents quick, low-fat, low-salt versions of traditional French dishes in all courses, in addition to new creations