Results for Carol Field

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Carol Field has written 14 work(s)

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The Italian Baker: The Classic Tastes of the Italian Countryside--its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

By Carol Field

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Hardcover:

9781607741060 | Revised edition (Ten Speed Pr, November 1, 2011), cover price $35.00

Why Italians Love to Talk About Food

Product Description: Italians love to talk about food. The aroma of a simmering ragÃº, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers...read more

By Carol Field (foreword by)

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Hardcover:

9780374289942 | 1 edition (Farrar Straus & Giroux, October 13, 2009), cover price $35.00 | About this edition: Italians love to talk about food.

Encyclopedia of Pasta

By Oretta Zanini De Vita, Maureen B. Fant (trans) and Carol Field (foreword by)

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Hardcover:

9780520255227 | Univ of California Pr, October 15, 2009, cover price $42.95

Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories

A collection of more than one hundred recipes from Seattle's famous bakery and caf includes instructions for making Rustic Potato Loaf, Raisin Brioche Twist, Raspberry Cinnamon-Sugar Bread Pudding, and much, much more. Reprint.

By Andrew Cleary, Carol Field (foreword by) and Leslie Mackie

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Paperback:

9781570615047 | Reprint edition (Sasquatch Books, September 28, 2006), cover price $19.95 | About this edition: A collection of more than one hundred recipes from Seattle's famous bakery and caf includes instructions for making Rustic Potato Loaf, Raisin Brioche Twist, Raspberry Cinnamon-Sugar Bread Pudding, and much, much more.

Italy in Small Bites

A treasury of recipes inspired by the Italian soul-food traditions of spuntini and merende, impromptu meals eaten at mid-morning and mid-afternoon, includes such options as walnut-and-raisin coffee cake, onion frittata, and vegetable tarts. By the author of In Nonna's Kitchen.

By Carol Field

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Hardcover:

9780060722791 | William Morrow Cookbooks, June 1, 2004, cover price $24.95 | About this edition: A treasury of recipes inspired by the Italian soul-food traditions of spuntini and merende, impromptu meals eaten at mid-morning and mid-afternoon, includes such options as walnut-and-raisin coffee cake, onion frittata, and vegetable tarts.

9780688111977 | 1st edition (William Morrow & Co, September 1, 1993), cover price $23.00 | About this edition: Focuses on the Italian tradition of merende, a between-meals meal that includes such favorites as pizza and focaccia, and offers more than 150 recipes for 'little meal' dishes

Focaccia: Simple Breads from the Italian Oven

Simple but incredibly popular, not to mention flavorful, this easily prepared flatbread becomes sweet or savory with one's personal choice of seasonings and may become the mainstay of all meals with the help of more than fifty delicious recipes. Reprint.

By Carol Field and Joyce Oudkerk Pool (photographer)

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Hardcover:

9780811808545 | Chronicle Books Llc, January 1, 1995, cover price $22.95 | About this edition: Offers more than fifty recipes for this simple, flavorful, and easily prepared flatbread

Paperback:

9780811840651 | Reprint edition (Chronicle Books Llc, February 1, 2004), cover price $15.95 | About this edition: Simple but incredibly popular, not to mention flavorful, this easily prepared flatbread becomes sweet or savory with one's personal choice of seasonings and may become the mainstay of all meals with the help of more than fifty delicious recipes.

9780811806046 | Chronicle Books Llc, January 1, 1995, cover price $14.95 | About this edition: Offers more than fifty recipes for this simple, flavorful, and easily prepared flatbread

The American Boulangerie: French Pastries and Breads for the Home Kitchen

Recipes from the master baker presented in colorfully illustrated large format includes seventy recipes for a wide variety of pastries and covering the range of French regions and styles.

By Carol Field (foreword by), Paul Moore (photographer) and Pascal Rigo

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Hardcover:

9781579595272 | Bay Books, October 1, 2003, cover price $34.95 | About this edition: Recipes from the master baker presented in colorfully illustrated large format includes seventy recipes for a wide variety of pastries and covering the range of French regions and styles.

Mangoes and Quince

Miranda, a restaurant owner in Amsterdam who has taken the city by storm with her delectable concoctions, struggles with the ghost of her vanished husband and her daughter's longing to know him, which leads to the unexpected discovery of his dangerous passion. Reprint. 10,000 first printing.

By Carol Field

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Paperback:

9781582341958 | Reprint edition (Bloomsbury Pub Plc USA, March 1, 2002), cover price $14.95 | About this edition: Miranda, a restaurant owner in Amsterdam who has taken the city by storm with her delectable concoctions, struggles with the ghost of her vanished husband and her daughter's longing to know him, which leads to the unexpected discovery of his dangerous passion.

Mangoes and Quince: A Novel

A restaurant owner in Amsterdam struggles with the ghost of her vanished husband and her daughter's longing to know him. 25,000 first printing.

By Carol Field

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Hardcover:

9781582341149 | Bloomsbury Pub Plc USA, February 1, 2001, cover price $24.95 | About this edition: A restaurant owner in Amsterdam struggles with the ghost of her vanished husband and her daughter's longing to know him.

In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers

Integrating anecdotes, folk wisdom, and recipes into a delectable cookbook, a collection of authentic Italian dishes represents the best in traditional Italian cuisine, featuring savory breads, fruit preserves, sauces, meat dishes, pastas, desserts, and more. $35,000 ad/promo. Tour.

By Carol Field

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Hardcover:

9780060171841 | 1 edition (Harpercollins, May 1, 1997), cover price $30.00 | About this edition: A collection of authentic Italian recipes features savory breads, fruit preserves, sauces, meat dishes, pastas, and desserts

Celebrating Italy

A culinary tour explores Italy from the Austrian Merano in the north to Sicily in the south, stopping for thirty-five feasts along the way (view table of contents)

By Carol Field

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Hardcover:

9780688070939 | William Morrow & Co, December 1, 1990, cover price $25.00 | About this edition: A culinary tour explores Italy from the Austrian Merano in the north to Sicily in the south, stopping for thirty-five feasts along the way

Paperback:

9780060977221 | Reprint edition (Harpercollins, May 1, 1997), cover price $20.00 | About this edition: A culinary tour explores Italy from the Austrian Merano in the north to Sicily in the south, stopping for thirty-five feasts along the way

The Hill Towns of Italy

Traces the history of the ancient hillside towns of Tuscany and Umbria, including Siena, Assisi, and Spoleto and shows the churches, palaces, abbeys, and countryside of the region

By Carol Field and Richard Kauffman (illustrator)

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Paperback:

9780525484783 | E P Dutton, March 1, 1989, cover price $19.95 | About this edition: Traces the history of the ancient hillside towns of Tuscany and Umbria, including Siena, Assisi, and Spoleto and shows the churches, palaces, abbeys, and countryside of the region

Savoring Italy

Filled with photographs, essays, and recipes, this survey of Italian cuisine includes instructions for preparing ninety-five native dishes. By the author of The Taste of France. $30,000 ad/promo.

By Marilyn Costa, Carol Field and Robert Freson (photographer)

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Hardcover:

9780060169008 | Harpercollins, October 1, 1992, cover price $50.00 | About this edition: Gathers recipes from each region of Italy for appetizers, main dishes, side dishes, breads, and desserts

The Italian Baker

Presents the diverse baking traditions of Italy, with recipes ranging from rustic loaves to pastries and flexible instructions for preparation by hand, by electric mixer, and by food processor

By Carol Field

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Hardcover:

9780061812668 | Reissue edition (William Morrow Cookbooks, March 1, 1991), cover price $35.00 | About this edition: Presents the diverse baking traditions of Italy, with recipes ranging from rustic loaves to pastries and flexible instructions for preparation by hand, by electric mixer, and by food processor

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