A collection of recipes specifically tailored to the needs of people with gluten, dairy, egg, and sugar sensitivities is complemented by tips on how to cook without traditional ingredients and conversion tables for using alternative ingredients. By the author of Wheat-Free Recipes and Menus. Original. 10,000 first printing.

Offers more than 250 easy-to-prepare, healthy recipes that place an emphasis on wholesome ingredients, in a volume that includes options for preparing breads, muffins, cakes, and other favorites. Original. 10,000 first printing.

Product Description: Carol wrote this book for all of you who asked for ideas for family get-togethers...or a meal with friends...or those special occasions like birthday parties, picnics, or the holidays. This book is the revised edition of Special Diet Celebrations...read more

Product Description: Carol wrote this book for all of you who asked her for ideas for family get-togethers or a meal with friends or those special occasions like birthday parties, picnics or the holidays. The second edition of this book has been renamed to Gluten-Free Celebrations: Memorable Meals without Wheat...read more (view table of contents, read Amazon.com's description)

Product Description: Enjoy your favorite dishes. . . without the ingredients you can't have. From our Special Diet Series of cookbooks. Wheat-free, gluten-free recipes for breads, desserts, breakfast dishes, sauces, salad dressings, and condiments can be made without dairy ...read more (view table of contents, read Amazon.com's description)

Product Description: An award-winning cookbook featuring nearly 300 wheat-free and gluten-free recipes that can be made without dairy, as well. Perfect for people with food allergies & intolerances, celiac disease, autism (gluten-free/casein-free diet), auto-immune diseases, and blood-type diets (especially Type O diets)...read more (view table of contents, read Amazon.com's description)