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Ecole Ritz Escoffier, Paris: 100 Step-by-step Recipes from the Ritz Paris Culinary School
cover image for 9781419721489
Product Description: “Good cooking is the foundation of true happiness,” said Auguste Escoffier (1846–1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the École Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to amateurs and seasoned professionals alike...read more
By Ecole Ritz Escoffier (corporate author) and Michel Langot (photographer)
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Hardcover:

9781419721489 | Harry N Abrams Inc, September 27, 2016, cover price $40.00 | About this edition: “Good cooking is the foundation of true happiness,” said Auguste Escoffier (1846–1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris.

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