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Product Description: This all-new collection of over 350 recipes and nearly 200 photos is the ultimate holiday cooking and entertaining guide. The book opens with 20 menus specially designed for the holidays-from casual family meals to dressier party fare...read more
By Georgia Dodge (editor), Susan Hernandez Ray (editor), Mary Britton Sensensy (photographer) and Allison L. Sperando (contributor)

Paperback:

9780848735821 | Oxmoor House, September 27, 2011, cover price $24.95 | About this edition: This all-new collection of over 350 recipes and nearly 200 photos is the ultimate holiday cooking and entertaining guide.

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