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Alan Davison has written 4 work(s)
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Cover for 9781860773495 Cover for 9780905594026 Cover for 9780192820402
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Product Description: Norfolks topography is largely gentle and understated, but it is by no means as flat as is often claimed. Bounded on three sides by the sea and the Wash fenlands, its subtle diversity and beauty is matched by a fascinating human heritage...read more
By Trevor Ashwin (editor), Alan Davison (editor) and Jane Davison

Hardcover:

9781860773495 | 3 edition (Phillimore, November 30, 2005), cover price $60.00 | About this edition: Norfolks topography is largely gentle and understated, but it is by no means as flat as is often claimed.

Product Description: This is a corpus of the best-preserved earthworks in Norfolk grassland. Each site plan is accompanied by descriptive text and a summary of the documentary evidence. The settlement earthworks are almost entirely medieval and include deserted villages and the more numerous shrunken settlements as well as manorial sites where more than a single moated platform survives...read more

Paperback:

9780905594385 | East Anglian Archaeology, December 31, 2003, cover price $65.00 | About this edition: This is a corpus of the best-preserved earthworks in Norfolk grassland.

cover image for 9780905594026
Product Description: Extensive field walking lies behind this study of the neighbouring parishes of Loddon, Heckingham and Hales. Settlement is traced from prehistoric times, and particularly through the Anglo-Saxon and Medieval periods with the establishment of tracks and field boundaries...read more

Paperback:

9780905594026 | David Brown Book Co, December 31, 1990, cover price $20.00 | About this edition: Extensive field walking lies behind this study of the neighbouring parishes of Loddon, Heckingham and Hales.

cover image for 9780192820402
Provides information and anecdotes about foods, from almonds, apples, and asparagus to veal, wheat, and zest, and includes a glossary of cooking terms

Paperback:

9780192820402 | Oxford Univ Pr, September 1, 1987, cover price $10.95 | About this edition: Provides information and anecdotes about foods, from almonds, apples, and asparagus to veal, wheat, and zest, and includes a glossary of cooking terms

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