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Ashim K. Datta has written 4 work(s)
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Cover for 9780824726713 Cover for 9780824707750 Cover for 9780824704902
Handbook of Food And Bioprocess Modeling Techniques
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Product Description: With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering...read more
By Ashim K. Datta (editor), Arun S. Mujumdar (editor), M. Shafiur Rahman (editor) and Shyam S. Sablani (editor)
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Hardcover:

9780824726713 | CRC Pr I Llc, December 15, 2006, cover price $231.00 | About this edition: With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering.

Biological and Bioenvironmental Heat and Mass Transfer
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By Ashim K. Datta
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Hardcover:

9780824707750 | CRC Pr I Llc, April 1, 2002, cover price $121.95

Handbook of Microwave Technology for Food Applications
cover image for 9780824704902
Product Description: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source." (view table of contents, read Amazon.com's description)
By Ramaswamy C. Anantheswaran (editor) and Ashim K. Datta (editor)
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Hardcover:

9780824704902 | CRC Pr I Llc, May 1, 2001, cover price $297.00 | About this edition: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.

Handbook of Microwave Technology for Food Application
By Ashim K. Datta
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Miscellaneous:

9781420029420 | CRC Pr I Llc, April 27, 2001, cover price $239.95

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