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Serge Dansereau has written 3 work(s)
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Cover for 9780733331190 Cover for 9780732264468 Cover for 9780732259495
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Product Description: The companion to Serge Dansereau's popular FRENCH KITCHEN. the new cookbook from Serge Dansereau of Australia's iconic Bathers' Pavilion. SEASONAL KItCHEN gives you 220 new recipes that celebrate Australian produce. In this eclectic collection of recipes, which draws its inspiration from the Mediterranean, as well as India and China, Serge continues to use his chef know-how to demonstrate how to turn modern-day classics from good dishes into great ones...read more

Hardcover:

9780733331190 | Harper360, March 1, 2016, cover price $29.99 | About this edition: The companion to Serge Dansereau's popular FRENCH KITCHEN.

cover image for 9780732264468
Product Description: Serge Dansereau revisits his journey through France and Italy on a tour of the best restaurants, hotels and food and wine producers. In this travel edition he shares recipes, stories and conversations with his friends in places he visits, bringing his experiences together into a book that combines the pleasures of food and travel in a memorable way...read more (view table of contents, read Amazon.com's description)

Paperback:

9780732264468 | Harpercollins Australia, December 1, 2000, cover price $14.95 | About this edition: Serge Dansereau revisits his journey through France and Italy on a tour of the best restaurants, hotels and food and wine producers.

cover image for 9780732259495
Product Description: Food & Friends Serge Dansereau A gastronomic and culinary journey through France and Italy with world-renown chef Serge Dansereau. Includes recipes, stories, and conversations with friends. More than a cookbook, "Food & Friends is a valuable reference tool for anyone with a passion for French and Italian cuisine, and combines the pleasures of food and travel in a truly memorable way...read more

Hardcover:

9780732259495 | Harpercollins Australia, September 1, 1999, cover price $45.00 | About this edition: Food & Friends Serge Dansereau A gastronomic and culinary journey through France and Italy with world-renown chef Serge Dansereau.

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