Results for Eliza Cross

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Eliza Cross has written 9 work(s)

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101 Things to Do With Beer

By Eliza Cross

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Paperback:

9781423643029 | Spiral-bound edition (Gibbs Smith, September 6, 2016), cover price $9.99

101 More Things to Do With Bacon

Product Description: Because bacon continues to sizzle! Bacon’s BACK! With 101 more reasons to make bacon your star performer, you’ll have everything covered from appetizers, soups, salads, desserts, and sweets. Friends and family will squeal with delight when you serve up a plate of Bacon Pecan Sticky Buns, Bacon Potato Bombs, Grilled Bacon Peanut Butter Sandwiches, and Bacon Caramel Cookie Brittle...read more

By Eliza Cross

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Paperback:

9781423643920 | Spiral-bound edition (Gibbs Smith, September 6, 2016), cover price $9.99 | About this edition: Because bacon continues to sizzle!

Pumpkin It Up!

Product Description: Savor the taste of fall year-round with 75 pumpkin-infused recipes. There’s more to pumpkin than lattes and pies, so Pumpkin It Up! is here to help you discover sweet and savory ways to pumpkin up every meal. With both traditional favorites and unexpected twists, these recipes will please even the pickiest of pumpkin eaters...read more

By Eliza Cross

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Hardcover:

9781423644569 | Gibbs Smith, August 9, 2016, cover price $16.99 | About this edition: Savor the taste of fall year-round with 75 pumpkin-infused recipes.

101 Things to Do With Beans

By Eliza Cross

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Paperback:

9781423639497 | Spiral-bound edition (Gibbs Smith, August 1, 2015), cover price $9.99

101 Things to Do With Pumpkin

By Eliza Cross

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Paperback:

9781423640837 | Spiral-bound edition (Gibbs Smith, August 1, 2015), cover price $9.99

101 Things to Do With a Pickle

By Eliza Cross

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Paperback:

9781423636915 | Spiral-bound edition (Gibbs Smith, July 15, 2014), cover price $9.99

Tasting Colorado: Favorite Recipes from the Centennial State

Product Description: Tasting Colorado: Favorite Recipes from the Centennial State showcases the dazzling variety of Colorado's cuisine, from classic Western fare to innovative fusions of global flavors. Mouthwatering photographs bring to life 120 recipes both simple and sumptuous from Colorado's finest restaurants, lodges, guest ranches, and bed-and-breakfasts...read more

By Eliza Cross (foreword by) and Michele Morris

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Hardcover:

9781560375395 | Farcountry Pr, January 16, 2013, cover price $29.95 | About this edition: Tasting Colorado: Favorite Recipes from the Centennial State showcases the dazzling variety of Colorado's cuisine, from classic Western fare to innovative fusions of global flavors.

101 Things to Do With Bacon

By Eliza Cross

See complete details on each edition (1 edition listed)

Paperback:

9781423620969 | Spiral-bound edition (Gibbs Smith, July 1, 2011), cover price $9.99

The Rusty Parrot Cookbook: Recipes from Jackson Hole's Acclaimed Lodge

Product Description: Rusty Parrot Cookbook Recipes from Jackson Hole’s Acclaimed Lodge Darla Worden and Eliza Cross The Rusty Parrot Lodge & Spa has been known for its fabulous complementary gourmet breakfasts, and now, with The Rusty Parrot Cookbook, any home chef can create The Rusty Parrot’s famous and deliciously over-the-top breakfasts as well as their amazing dinners and desserts...read more

By Eliza Cross, David Swift (photographer) and Darla Worden

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Hardcover:

9781423603474 | Gibbs Smith, June 1, 2009, cover price $50.00 | About this edition: Rusty Parrot Cookbook Recipes from Jackson Hole’s Acclaimed Lodge Darla Worden and Eliza Cross The Rusty Parrot Lodge & Spa has been known for its fabulous complementary gourmet breakfasts, and now, with The Rusty Parrot Cookbook, any home chef can create The Rusty Parrot’s famous and deliciously over-the-top breakfasts as well as their amazing dinners and desserts.

displaying 1 to 9 | at end