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Renee Comet has written 9 work(s)
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Hardcover:
9780983498315 | Bilingual edition (Moonstone Pr Llc, September 5, 2012), cover price $15.95
Hardcover:
9781555917470 | Fulcrum Pub, November 2, 2010, cover price $26.95
Product Description: For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the worldâs most ubiquitous libation. By a California-based expertâand including 400 full-color photos, ten recipes, and twelve mapsâit covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings; cooking with wine; profiles of red, white, rose, and sparkling wine; wine from all regions of the world; and how to interpret wine ratings...read more
Paperback:
9781599215402 | Knackk Pr, October 14, 2009, cover price $19.95 | About this edition: For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the worldâs most ubiquitous libation.
Miscellaneous:
9780762758388 | Knackk Pr, October 14, 2009, cover price $15.99
Hardcover:
9781584796626 | Stewart Tabori & Chang, May 1, 2008, cover price $27.50
Paperback:
9780131554917, titled "Health, Illness, and the Social Body: A Critical Sociology" | Prentice Hall, January 1, 1995, cover price $46.55 | also contains Health, Illness, and the Social Body: A Critical Sociology
Product Description: In commemoration of its fiftieth anniversary, the Virginia Museum of Fine Arts Council has created a beautiful cookbook, Masterpieces: A Celebration of Food and Art in Virginia, which offers a magnificent selection of recipes and artwork from around Virginia...read more
Hardcover:
9780917046797 | Virginia Museum of Fine Arts, June 24, 2005, cover price $29.95 | About this edition: In commemoration of its fiftieth anniversary, the Virginia Museum of Fine Arts Council has created a beautiful cookbook, Masterpieces: A Celebration of Food and Art in Virginia, which offers a magnificent selection of recipes and artwork from around Virginia.
Since 1994, San Francisco'¬?s Millennium Restaurant has created a visionary gourmet experience, redefining vegan cuisine for the twenty-first century. Its nuanced seasonings, elegant presentations, and resourceful use of exotic ingredients elevates vegan food to the level of fine dining, while the landmark MILLENNIUM COOKBOOK proves you don'¬?t need meat and dairy to make delicious, satisfying gourmet dishes at home.In THE ARTFUL VEGAN, chefs Eric Tucker, Bruce Enloe, and Amy Pearce present 140 new impassioned interpretations of global cuisine, spanning influences from the Pacific Rim to the Deep South. Showcasing an innovative repertoire of flavors, methods, and ingredients on the cutting edge of healthful taste and nutrition, these sumptuous recipes attest to the endless possibilities of all-organic vegan cooking. Here'¬?s a taste:Lemon-Pine Nut Ravioli over Baby Artichoke-Golden Tomato Rago?ã?°t Oyster Mushroom Calamari Stuffed Poblano Chiles over Forbidden Black Rice Risotto Strawberry, Rose, and Rhubarb Soup German Chocolate CakeAll the recipes are cholesterol free, and many are low in fat or can be made with little or no oil. Whether you'¬?re a strict herbivore or simply interested in exploring a dynamic new cuisine, the food of Millennium will open your mind-and palate-to a world of enticing vegan flavors.From the Hardcover edition.
Hardcover:
9781580085380 | Ten Speed Pr, November 1, 2003, cover price $35.00
Paperback:
9781580082075 | Ten Speed Pr, November 1, 2003, cover price $25.99 | About this edition: Since 1994, San Francisco'¬?
From easy, nutritious breakfasts to substantial dinners, a wonderful new cookbook provides a vast array of mouthwatering recipes, accompanied by handy nutritional analyses and dietary exchanges, that utilize flavorful, whole foods to promote healthy living.
(view table of contents)
Hardcover:
9780848727673 | Oxmoor House, January 1, 2003, cover price $19.95 | About this edition: From easy, nutritious breakfasts to substantial dinners, a wonderful new cookbook provides a vast array of mouthwatering recipes, accompanied by handy nutritional analyses and dietary exchanges, that utilize flavorful, whole foods to promote healthy living.
Hardcover:
9781881527169 | Chapters Pub Ltd, April 1, 1996, cover price $24.95 | About this edition: Gathers recipes for pies featuring raspberries, blueberries, almonds, rhubarb, maple, pears, lemons, peaches, butterscotch, chocolate, bananas, apples, tomatoes, and sweet potatoes
Paperback:
9781576300220 | Reprint edition (Chapters Pub Ltd, September 1, 1996), cover price $17.95 | About this edition: Gathers recipes for pies featuring raspberries, blueberries, almonds, rhubarb, maple, pears, lemons, peaches, butterscotch, chocolate, bananas, apples, tomatoes, and sweet potatoes
Paperback:
9780898158410 | Ten Speed Pr, September 1, 1996, cover price $19.95 | About this edition: Describes the spices and chiles used in southwestern cooking, and presents such recipes as tamale tarts, enchiladas, rellenos, glazed poultry, and flan
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