9780396070023, titled "The Far Side of Consciousness" | Dodd Mead, January 1, 1975, cover price $6.95 | also contains The Far Side of Consciousness

9780349138565, titled "Did She Kill Him?: A Victorian Tale of Deception, Adultery and Arsenic" | Gardners Books, January 15, 2015, cover price $15.25

9781468311198 | Overlook Pr, August 11, 2015, cover price $17.95 | About this edition: Kate Colquhoun, author of Murder in the First-Class Carriage, follows up with the sensational murder trial that captivated Victorian Society.

9781468309348 | Overlook Pr, October 15, 2014, cover price $27.95 | About this edition: In the summer of 1889, young Southern belle Florence Maybrick stood trial for the alleged arse-nic poisoning of her much older husband, Liverpool cotton merchant James Maybrick.

9780330352055, titled "Assertiveness at Work: The Ultimate Management Skill" | Macmillan Pub Ltd, August 1, 1997, cover price $9.99 | also contains Assertiveness at Work: The Ultimate Management Skill | About this edition: Takes into account the changes in society since this book was first published.

9781590206751 | Overlook Pr, November 10, 2011, cover price $24.95 | About this edition: In July 1864, Thomas Briggs was traveling home after visiting his niece and her husband for dinner.

9781468300567 | Reprint edition (Overlook Pr, April 30, 2013), cover price $15.95 | About this edition: Did a small, neat, mild-mannered, Dickens-reading tailor commit the first railway murder in history --a crime that shocked both America and Britain?

9781596914100 | Bloomsbury Pub Plc USA, October 30, 2007, cover price $34.95 | About this edition: A colorful social history of Britain chronicles the culinary evolution of its food, tracing the development of both aristocratic tastes and street food across the country; looking at kitchens, ingredients, equipment, and preparation techniques from pre-Roman times to the present day; and profiling the masters of British cookery.

9780747585763 | Bloomsbury Pub Ltd, January 1, 2004, cover price $33.30 | About this edition: Celebrating various aspects of the history of our cooking - from Anglo Saxon feasts and Tudor banquets, through the invention of ice cream, to Dickensian dinner party excess and the exponential growth of frozen food, this work tells an intimate as well as formal story as rich and diverse as a five course banquet.

9780747593065 | Bloomsbury Pub Plc USA, September 13, 2011, cover price $18.50

9781408800812 | Bloomsbury Pub Plc USA, October 11, 2011, cover price $21.00 | About this edition: In the UK we throw away 6.

9780747597049 | Bloomsbury Pub Plc USA, July 6, 2010, cover price $18.00

9781847443694 | Gardners Books, May 19, 2011, cover price $28.15

9781567923018 | David R Godine Pub, June 1, 2006, cover price $35.00